Literature DB >> 18953661

Curcumin analogue inhibits lipid peroxidation in a freshwater teleost, Anabas testudineus (Bloch)--an in vitro and in vivo study.

Maniyan Manju1, Thomas G Sherin, Kallikat N Rajasekharan, Oommen Vilaverthottathil Oommen.   

Abstract

The effect of a synthetic curcumin analogue (salicylcurcumin) on fish lipid peroxidation was investigated in both in vitro and in vivo conditions using a teleost model Anabas testudineus (Bloch). Curcumin analogue inhibited the formation of lipid peroxidation products and thiobarbituric acid reactive substances (TBARS) content at the three concentrations (10(-2) M, 10(-3) M and 10(-4) M) in vitro. TBARS content was reduced by 80% in the liver and 68% in brain by the higher concentration of salicylcurcumin. For in vivo study, salicylcurcumin (0.5%) was supplemented along with the basal feed for a period of 60 days. It produced a 60% reduction in liver TBARS content. The antioxidant enzyme superoxide dismutase (SOD) was stimulated, whereas catalase (CAT) and glutathione peroxidase (GPx) were inhibited. Glutathione (GSH) was reduced and glutathione reductase (GR) unchanged. Even though there was an increase in SOD activity, the CAT and GPx did not increase accordingly, maybe due to the direct scavenging of H(2)O(2) by salicylcurcumin. The protein content also increased in the curcumin-fed animals, indicating a positive growth-promoting effect. Therefore, it would be beneficial to supplement salicylcurcumin along with the aquaculture feed in order to help the fish to cope with adverse conditions in the environment. This would increase the survival rate, disease resistance and ultimately the growth rate.

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Year:  2008        PMID: 18953661     DOI: 10.1007/s10695-008-9266-6

Source DB:  PubMed          Journal:  Fish Physiol Biochem        ISSN: 0920-1742            Impact factor:   2.794


  27 in total

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  4 in total

1.  Curcuma longa as additive in the diet for Astyanax aff. bimaculatus.

Authors:  Pollyanna de Moraes França Ferreira; Maria Tatiana Soares Martins; Débora Werneck Caldas; Juliana Rodrigues Gomes; Jerusa Maria de Oliveira; Ana Lucia Salaro; Juliana Silva Rocha; Jener Alexandre Sampaio Zuanon
Journal:  Fish Physiol Biochem       Date:  2017-01-12       Impact factor: 2.794

2.  In vivo protective effect of dietary curcumin in fish Anabas testudineus (Bloch).

Authors:  Maniyan Manju; Mohammad Abdulkader Akbarsha; Oommen Vilaverthottathil Oommen
Journal:  Fish Physiol Biochem       Date:  2011-05-22       Impact factor: 2.794

3.  Protective effect of dietary curcumin in Anabas testudineus (Bloch) with a special note on DNA fragmentation assay on hepatocytes and micronucleus assay on erythrocytes in vivo.

Authors:  Maniyan Manju; Appiyathu Saraswathy Vijayasree; Mohammad Abdulkader Akbarsha; Oommen Vilaverthottathil Oommen
Journal:  Fish Physiol Biochem       Date:  2013-03-21       Impact factor: 2.794

Review 4.  Curcumin, Curcumin Nanoparticles and Curcumin Nanospheres: A Review on Their Pharmacodynamics Based on Monogastric Farm Animal, Poultry and Fish Nutrition.

Authors:  Mohammad Moniruzzaman; Taesun Min
Journal:  Pharmaceutics       Date:  2020-05-11       Impact factor: 6.321

  4 in total

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