Literature DB >> 18953463

Higher folate intake is related to lower risk of Alzheimer's disease in the elderly.

J A Luchsinger1, M X Tang, J Miller, R Green, R Mayeux.   

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Year:  2008        PMID： 18953463      PMCID： PMC2727706          DOI： 10.1007/bf03008276

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN： 1279-7707            Impact factor:   4.075


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  5 in total

1.  Folate and vitamin B-12 status in relation to anemia, macrocytosis, and cognitive impairment in older Americans in the age of folic acid fortification.

Authors:  Martha Savaria Morris; Paul F Jacques; Irwin H Rosenberg; Jacob Selhub
Journal:  Am J Clin Nutr       Date:  2007-01       Impact factor: 7.045

2.  A controlled trial of homocysteine lowering and cognitive performance.

Authors:  Jennifer A McMahon; Timothy J Green; C Murray Skeaff; Robert G Knight; Jim I Mann; Sheila M Williams
Journal:  N Engl J Med       Date:  2006-06-29       Impact factor: 91.245

3.  Plasma homocysteine as a risk factor for dementia and Alzheimer's disease.

Authors:  Sudha Seshadri; Alexa Beiser; Jacob Selhub; Paul F Jacques; Irwin H Rosenberg; Ralph B D'Agostino; Peter W F Wilson; Philip A Wolf
Journal:  N Engl J Med       Date:  2002-02-14       Impact factor: 91.245

4.  Relation of higher folate intake to lower risk of Alzheimer disease in the elderly.

Authors:  José A Luchsinger; Ming-Xin Tang; Joshua Miller; Ralph Green; Richard Mayeux
Journal:  Arch Neurol       Date:  2007-01

5.  Dietary folate and vitamin B12 intake and cognitive decline among community-dwelling older persons.

Authors:  Martha Clare Morris; Denis A Evans; Julia L Bienias; Christine C Tangney; Liesi E Hebert; Paul A Scherr; Julie A Schneider
Journal:  Arch Neurol       Date:  2005-04
  5 in total
  7 in total

1.  Food combination and Alzheimer disease risk: a protective diet.

Authors:  Yian Gu; Jeri W Nieves; Yaakov Stern; Jose A Luchsinger; Nikolaos Scarmeas
Journal:  Arch Neurol       Date:  2010-04-12

2.  Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study.

Authors:  Martha Clare Morris; Yamin Wang; Lisa L Barnes; David A Bennett; Bess Dawson-Hughes; Sarah L Booth
Journal:  Neurology       Date:  2017-12-20       Impact factor: 9.910

3.  Role of vitamin B(12), folate, and thyroid stimulating hormone in dementia: A hospital-based study in north Indian population.

Authors:  Rachna Agarwal; Neelam Chhillar; Suman Kushwaha; Neeraj Kumar Singh; Chandra Bhushan Tripathi
Journal:  Ann Indian Acad Neurol       Date:  2010-10       Impact factor: 1.383

4.  The "LEARn" (Latent Early-life Associated Regulation) model integrates environmental risk factors and the developmental basis of Alzheimer's disease, and proposes remedial steps.

Authors:  Debomoy K Lahiri; Bryan Maloney
Journal:  Exp Gerontol       Date:  2010-01-11       Impact factor: 4.032

5.  The Fox and the Rabbits-Environmental Variables and Population Genetics (1) Replication Problems in Association Studies and the Untapped Power of GWAS (2) Vitamin A Deficiency, Herpes Simplex Reactivation and Other Causes of Alzheimer's Disease.

Authors:  C J Carter
Journal:  ISRN Neurol       Date:  2011-07-12

6.  Association between low-dose folic acid supplementation and blood lipids concentrations in male and female subjects with atherosclerosis risk factors.

Authors:  Artur Mierzecki; Karolina Kłoda; Hanna Bukowska; Kornel Chełstowski; Magdalena Makarewicz-Wujec; Małgorzata Kozłowska-Wojciechowska
Journal:  Med Sci Monit       Date:  2013-09-04

7.  US Older Adults That Consume Avocado or Guacamole Have Better Cognition Than Non-consumers: National Health and Nutrition Examination Survey 2011-2014.

Authors:  Feon W Cheng; Nikki A Ford; Matthew K Taylor
Journal:  Front Nutr       Date:  2021-10-14
  7 in total

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