Literature DB >> 18949457

N-Acetyl-S-(1-carbamoyl-2-hydroxy-ethyl)-L-cysteine (iso-GAMA) a further product of human metabolism of acrylamide: comparison with the simultaneously excreted other mercaptuic acids.

Eva C Hartmann1, Melanie I Boettcher, Hermann M Bolt, Hans Drexler, Jürgen Angerer.   

Abstract

The N-acetyl-S-(1-carbamoyl-2-hydroxy-ethyl)-L: -cysteine (iso-GAMA) could be identified as a further human metabolite of acrylamide. In this study, we report the excretion of d(3)-iso-GAMA in human urine after single oral administration of deuterium labelled acrylamide (d(3)-AA). One healthy male volunteer ingested a dose of about 1 mg d(3)-AA which is equivalent to a dose of 13 microg/kg bodyweight. Over a period of 46 h the urine was collected and the d(3)-iso-GAMA levels analysed by LC-ESI-MS/MS. The excretion of iso-GAMA begins five hours after application. It rises to a maximum concentration (c (max)) of 43 microg/l which was quantified in the urine excreted after 22 h (t (max)). The excretion pattern is parallel to that of the major oxidative metabolite N-acetyl-S-(2-carbamoyl-2-hydroxy-ethyl)-L-cysteine (GAMA). Total recovery of iso-GAMA was about 1% of the applied dose. Together with N-acetyl-S-(2-carbamoylethyl)-L: -cysteine (AAMA) and GAMA, 57% of the applied dose is eliminated as mercapturic acids. The elimination kinetics of the three mercapturic acids of AA are compared. We show that dietary doses of acrylamide (AA) cause an overload of detoxification via AAMA and lead to the formation of carcinogenic glycidamide (GA) in the human body.

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Year:  2008        PMID: 18949457     DOI: 10.1007/s00204-008-0369-8

Source DB:  PubMed          Journal:  Arch Toxicol        ISSN: 0340-5761            Impact factor:   5.153


  5 in total

1.  Biological monitoring for occupational acrylamide exposure from acrylamide production workers.

Authors:  Yu-Fang Huang; Kuen-Yuh Wu; Saou-Hsing Liou; Shi-Nian Uang; Chu-Chih Chen; Wei-Chung Shih; Shih-Chuan Lee; Chih-Chun Jean Huang; Mei-Lien Chen
Journal:  Int Arch Occup Environ Health       Date:  2010-07-02       Impact factor: 3.015

2.  Harmonization of acronyms for volatile organic compound metabolites using a standardized naming system.

Authors:  Denise S Tevis; Sharon R Flores; Brandon M Kenwood; Deepak Bhandari; Peyton Jacob; Jia Liu; Pawel K Lorkiewicz; Daniel J Conklin; Stephen S Hecht; Maciej L Goniewicz; Benjamin C Blount; Víctor R De Jesús
Journal:  Int J Hyg Environ Health       Date:  2021-05-04       Impact factor: 7.401

Review 3.  Exposure assessment of process-related contaminants in food by biomarker monitoring.

Authors:  Ivonne M C M Rietjens; P Dussort; Helmut Günther; Paul Hanlon; Hiroshi Honda; Angela Mally; Sue O'Hagan; Gabriele Scholz; Albrecht Seidel; James Swenberg; Justin Teeguarden; Gerhard Eisenbrand
Journal:  Arch Toxicol       Date:  2018-01-04       Impact factor: 5.153

Review 4.  Review of Research into the Determination of Acrylamide in Foods.

Authors:  Mingfei Pan; Kaixin Liu; Jingying Yang; Liping Hong; Xiaoqian Xie; Shuo Wang
Journal:  Foods       Date:  2020-04-22

5.  Acrylamide induces HepG2 cell proliferation through upregulation of miR-21 expression.

Authors:  Yuyu Xu; Pengqi Wang; Chaoqi Xu; Xiaoyun Shan; Qing Feng
Journal:  J Biomed Res       Date:  2019-06-04
  5 in total

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