| Literature DB >> 18947389 |
Jim Thorsen1, Einar Lilleeng, Elin Christine Valen, Ashild Krogdahl.
Abstract
Proteinase-activated receptor 2 (PAR-2), activated by trypsin and other serine proteinases, is a key initiator of inflammatory responses in the intestine of mammals. Atlantic salmon fed diets with standard qualities of soybean meal (SBM) show enteritis of the distal intestine as well as increased activity of trypsin in both luminal contents and wall tissue. Luminal trypsin activity may possibly be involved in immune related disorders of the intestine also in Atlantic salmon via activation of PAR 2. In the present study our aim was to investigate if PAR-2 play a role in SBM induced enteritis. We performed multiple alignments based on nucleic acid sequences of PAR-2 from various animals available from public databases, and designed primers for use in cloning of the Atlantic salmon PAR-2 transcript. We further cloned and characterized the full length sequence of Atlantic salmon PAR-2 and investigated the expression in both early and chronic stages of SBM induced enteropathy. Two full length versions of PAR-2 cDNA were identified and termed PAR-2a and PAR-2b. Expression of the two PAR-2 transcripts was detected in all 18 tissues examined, but most extensively in the intestine and gills. A significant up-regulation in the distal intestine was observed for the PAR-2a transcript after 1 day feeding diets containing SBM. After 3 weeks of feeding, PAR-2a was down-regulated compared to the fish fed control diets. These findings may indicate that PAR-2a participates in inflammatory responses in both the early and later stages of the SBM enteropathy. In the chronic stages of the enteropathy, down-regulation of PAR-2a may indicate a possible desensitization of the PAR-2a receptor. Expression of PAR-2b was not altered in the first 7 days of SBM feeding, but a significant up regulation was observed after 3 weeks, suggesting a putative role in chronic stages of SBM induced enteritis. The expression differences of the two PAR-2 transcripts in the feed trials may indicate that they have different roles in the SBM induced enteritis.Entities:
Year: 2008 PMID: 18947389 PMCID: PMC2584024 DOI: 10.1186/1476-9255-5-18
Source DB: PubMed Journal: J Inflamm (Lond) ISSN: 1476-9255 Impact factor: 4.981
Diet formulation and composition of the diets, g kg-1.
| Short term trial | Long term trial | |||
| Diet code | FM | SBM | FM | SBM |
| Fishmeal | 794.6a | 322a | 700c | 490c |
| Soybean meal | - | 463b | - | 300d |
| Starch | 111 | 100 | - | - |
| Wheat flour | - | - | 144 | 100 |
| Fish oil | 87 | 109 | 150 | 105 |
| Vitamin/mineral premix | 7 | 6 | 5.0 | 3.5 |
| DM | 924 | 914 | 935.6 | 945.6 |
| Lipid | 142.5 | 158.5 | 248.9 | 174.2 |
| Crude protein | 629.8 | 465.6 | 510.9 | 519.1 |
| Starch | 110.3 | 116.0 | - | - |
| Dietary fibre | 29.4 | 110.4 | - | - |
| Ash | 131.9 | 81.6 | 116.3 | 108.6 |
aNorsECO (Egersund Sildeoljefabrikk AS, Egersund, Norway).
bDeno-Soy F®, soybean meal with hull that is hexane extracted and toasted (Denofa, Fredrikstad, Norway).
cSkretting Australia (Cambridge, TAS, Australia).
dExtruded soybean meal, Skretting Australia (Cambridge, TAS, Australia).
PCR primers used in cloning and real-time RT-PCR analysis
| Gene name | Accession number | Primer name | PCR primer sequence | PCR annealing temperature (C°) | PCR product size (bp) |
| PAR-2 | - | PAR-2F | ATCTACATGGCCAACCTGGC | 58 | 149 |
| PAR-2 | - | PAR-2R_Deg | CAGTACAYGTTCCCGTAGAAGAA | ||
| PAR-2a | - | PAR-2a_RACE_F1 | GTCCGACCTGCTCTTTGTCATCTGGA | 68 | 1316* |
| PAR-2a | - | PAR-2a_RACE_R1 | TGGACTCCCCTGAAGATTGCCTACCAC | 739* | |
| PAR-2b | - | PAR-2b_RACE_F1 | CTGGACACCTCTGAAGATCGCCTACCAC | 1655* | |
| PAR-2b | - | PAR-2b_RACE_R1 | GCCCACCAGGACTTTACACAGCCT | 687* | |
| PAR-2a | - | PAR-2a_RT_F1 | GCGCTACTGTGCCATCGTCAA | 60 | 104 |
| PAR-2a | - | PAR-2a_RT_R1 | TGGTCATCAGCCAGACCCCCA | ||
| PAR-2b | - | PAR-2b_RT_F1 | ACGCTACTGGGGTGTGGCCCA | 104 | |
| PAR-2b | - | PAR-2b_RT_R1 | TGGTGGTGAGCCAGATGAAGG | ||
| ELF-1 α | SS-EF1-alpha F1 | GTGCTGTGCTTATCGTTGCT | 60 | 148 | |
| ELF-1 α | SS-EF1-alpha R1 | GGCTCTGTGGAGTCCATCTT | |||
| β-actin | SS beta-aktin F1 | CAAAGCCAACAGGGAGAAGATGA | 58 | 133 | |
| β-actin | SS beta-aktin R1 | ACCGGAGTCCATGACGATAC | |||
| GAPDH | GAPDH F1 | AAGTGAAGCAGGAGGGTGGAA | 60 | 96 | |
| GAPDH | GAPDH R1 | CAGCCTCACCCCATTTGATG | |||
| 18S rRNA | SS-18SrRNA F1 | TACAGTGAAACTGCGAATGG | 60 | 153 | |
| 18S rRNA | SS-18SrRNA R1 | GCATGGGTTTTGGGTCTG |
PAR-2: Proteinase-activated receptor-2, ELF-1 α: Elongation factor 1 alpha, GAPDH: Glyceraldehyde-3-phosphate dehydrogenase. * PCR product size after RACE amplification
Figure 1Multiple alignments of deduced PAR-2 amino acid sequences from Atlantic salmon (Ss), zebrafish (Dr) [GenBank:XM_694943] and human (Hs) [GenBank:NM_005242] visualized using Jalview []. The following percentage amino acid identity between the compared sequences is indicated with blue color, <40% identity has no color, >40% is light blue, >60% is medium dark blue, and >80% is dark blue.
Figure 2A cladogram showing the relationship of Atlantic salmon ( The cladogram was created in MEGA 4 [43] using Neighbor-joining (BLOSUM62 matrix).
Figure 3Relative expression of PAR-2a (A) and PAR-2b (B) respectively. Expression levels are relative to muscle tissue samples. The following tissues were examined; ST: stomach, GI: gills, LI: liver, ES: esophagus, PI: pyloric caeca, MI: mid intestine, DI: distal intestine, HK: head-kidney, KI: kidney, SK: skin, MU: muscle, GO: gonads, PA: pancreas, EY: eye, BR: brain, TH: thymus, SP: spleen, HE: heart.
Figure 4Relative mRNA expression of PAR-2 in the distal intestine of Atlantic salmon. The gene expression was normalized to both elongation factor 1 α and β-actin, and an average normalized ratio for each individual was calculated. The x-axis represents days after introduction to SBM and the y-axis represents the normalized ratio. Relative expression of PAR-2a (A) and PAR-2b (B) in fish fed fishmeal (FM) (n = 6) day 0 or a diet with inclusion of soybean meal (SBM) at day 1 (n = 6), at day 3 (n = 6) and at day 7 (n = 6) days. Relative expression of PAR-2a (C) and PAR-2b (D) of fish fed FM diet and diet with inclusion of SBM after 3 weeks of feeding. Error bars indicate ± S.E.M (standard error of the mean). Different lower case letters denote significant differences (P < 0.05) between the means.