Literature DB >> 18937167

Chokeberry (Aronia melanocarpa) - A review on the characteristic components and potential health effects.

Sabine E Kulling1, Harshadai M Rawel.   

Abstract

The intention of this review is to contribute to a better understanding of the potentials of the nutritional contribution of ARONIA berries ( ARONIA MELANOCARPA). The paper gives a short background to their botanical classification and cultivation practice, going in detail to describe the chemical composition of the berries. The emphasis is laid thereby upon the phenolic constituents. The paper finally gives a short resume of their beneficial effects in biological systems IN VITRO, in animals, and in humans, thus underlining their medicinal potential.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18937167     DOI: 10.1055/s-0028-1088306

Source DB:  PubMed          Journal:  Planta Med        ISSN: 0032-0943            Impact factor:   3.352


  72 in total

1.  Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells.

Authors:  Bohkyung Kim; Minkyung Bae; Young-Ki Park; Hang Ma; Tao Yuan; Navindra P Seeram; Ji-Young Lee
Journal:  Eur J Nutr       Date:  2017-07-17       Impact factor: 5.614

2.  Computer-Assisted Structure Elucidation of Black Chokeberry (Aronia melanocarpa) Fruit Juice Isolates with a New Fused Pentacyclic Flavonoid Skeleton.

Authors:  C Benjamin Naman; Jie Li; Arvin Moser; Jeffery M Hendrycks; P Annécie Benatrehina; Heebyung Chai; Chunhua Yuan; William J Keller; A Douglas Kinghorn
Journal:  Org Lett       Date:  2015-06-01       Impact factor: 6.005

3.  The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia.

Authors:  Joanna Malinowska; Wieslaw Oleszek; Anna Stochmal; Beata Olas
Journal:  Eur J Nutr       Date:  2012-07-19       Impact factor: 5.614

4.  Effects of aronia extract on lifespan and age-related oxidative stress in Drosophila melanogaster.

Authors:  A Reum Jo; Jee-Young Imm
Journal:  Food Sci Biotechnol       Date:  2017-08-18       Impact factor: 2.391

5.  Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products.

Authors:  Mandica-Tamara Tolić; Irena Landeka Jurčević; Ines Panjkota Krbavčić; Ksenija Marković; Nada Vahčić
Journal:  Food Technol Biotechnol       Date:  2015-06       Impact factor: 3.918

6.  Effects of a natural extract of Aronia Melanocarpa berry on endothelial cell nitric oxide production.

Authors:  Claudia Elena Varela; Emilie Fromentin; Marc Roller; Francisco Villarreal; Israel Ramirez-Sanchez
Journal:  J Food Biochem       Date:  2015-12-02       Impact factor: 2.720

7.  Anthocyanins Delay Ageing-Related Degenerative Changes in the Liver.

Authors:  Jie Wei; Guokun Zhang; Xiao Zhang; Dexin Xu; Jun Gao; Jungang Fan
Journal:  Plant Foods Hum Nutr       Date:  2017-12       Impact factor: 3.921

8.  Changes in plasma thiol levels induced by different phases of treatment in breast cancer; the role of commercial extract from black chokeberry.

Authors:  Magdalena Kędzierska; Rafał Głowacki; Urszula Czernek; Katarzyna Szydłowska-Pazera; Piotr Potemski; Janusz Piekarski; Arkadiusz Jeziorski; Beata Olas
Journal:  Mol Cell Biochem       Date:  2012-09-05       Impact factor: 3.396

9.  Effects of simulated digestion on black chokeberry (Aronia melanocarpa (Michx.) Elliot) anthocyanins and intestinal flora.

Authors:  Wenchen Yu; Jun Gao; Ruobing Hao; Jing Yang; Jie Wei
Journal:  J Food Sci Technol       Date:  2020-08-11       Impact factor: 2.701

10.  DNA Protection by an Aronia Juice-Based Food Supplement.

Authors:  Tamara Bakuradze; Peter Meiser; Jens Galan; Elke Richling
Journal:  Antioxidants (Basel)       Date:  2021-05-27
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.