| Literature DB >> 21567179 |
Fabian Bumbak1, Stella Cook, Vilém Zachleder, Silas Hauser, Karin Kovar.
Abstract
Micropan> class="Species">algae of numerous heterotrophic genera (obligate or facultative) exhibit considerable metabolic versatility and flexibility but are currently underexploited in the biotechnological manufacturing of known plant-derived compounds, novel high-value biomolecules or enriched biomass. Highly efficient production of microalgal biomass without the need for light is now feasible in inexpensive, well-defined mineral medium, typically supplemented with glucose. Cell densities of more than 100 g l(-1) cell dry weight have been achieved with Chlorella, Crypthecodinium and Galdieria species while controlling the addition of organic sources of carbon and energy in fedbatch mode. The ability of microalgae to adapt their metabolism to varying culture conditions provides opportunities to modify, control and thereby maximise the formation of targeted compounds with non-recombinant microalgae. This review outlines the critical aspects of cultivation technology and current best practices in the heterotrophic high-cell-density cultivation of microalgae. The primary topics include (1) the characteristics of microalgae that make them suitable for heterotrophic cultivation, (2) the appropriate chemical composition of mineral growth media, (3) the different strategies for fedbatch cultivations and (4) the principles behind the customisation of biomass composition. The review confirms that, although fundamental knowledge is now available, the development of efficient, economically feasible large-scale bioprocesses remains an obstacle to the commercialisation of this promising technology.Entities:
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Year: 2011 PMID: 21567179 PMCID: PMC3114082 DOI: 10.1007/s00253-011-3311-6
Source DB: PubMed Journal: Appl Microbiol Biotechnol ISSN: 0175-7598 Impact factor: 4.813
Prerequisites, benefits and constraints of heterotrophic cultivation in conventional stirred bioreactors
| Prerequisites/benefits | Constraints | |
|---|---|---|
| Bioreactor cultivation | Performance independent of climate | High oxygen demand |
| Reduced downstream costs | Sophisticated substrate feed control | |
| Enhanced productivity and/or titre | Rheological limitations (at high viscosity) | |
| Control of substrate concentrations | Critical/toxic levels of metabolites | |
| Scalable process strategies | High costs for (new) equipment | |
| Use of multi-purpose bioreactors | ||
| Low land requirement | ||
| Indoor and cGMP operation | ||
| Culture media | Energy of light not required | Enhanced risk of contamination (organic carbon substrate, temperature, pH) |
| Defined (mineral) and inexpensive | Corrosion (high salinity, critical pH) | |
| Easy to sterilise | Expensive ingredients (vitamins, amino acids) | |
| Non-corrosive (low salinity, acidity) | Non-defined composition (e.g. yeast extract) | |
| Contamination protection (due to high salinity, extreme pH levels, high temperature > 40 °C) | ||
| Species | Available as axenic culture | Surface adhesion |
| Reasonable specific growth rate | Aggregate formation | |
| Mechanical resistance | Secretion of viscous metabolites | |
| Temperature achievable with conventional cooling (25–40 °C) | Osmotic stress (at substrate over-dosing) | |
| Robust and resistant (to long periods of refrigeration, freezing, repeated cultivation, sudden condition changes) | Intracellular product harvest (hampered by rigid cell walls) |
Compiled from: Borowitzka 1992; Chen 1996; Doucha and Lívanský 2008 and 2011; Doucha et al. 2009; Gladue and Maxey 1994; Perez-Garcia et al. 2011; Schmidt et al. 2005; Wu and Shi 2008
Growth characteristics of microalgae in heterotrophic batch cultures
| Species | pH | Carbon sourcesa | Productsb | References (for growth parameters only) | |||||
|---|---|---|---|---|---|---|---|---|---|
| h−1 | gCDW g−1 | °C | −log [H+] | g l−1 | |||||
| P/H | 0.035 | 0.52 | 35 | 6.9 | Acetate | >0.4 | Biomass | Boyle and Morgan ( | |
| Chen and Johns (1996) | |||||||||
| P/H | 0.090 | 0.47 | 28 | 6.6 | Glucose (acetate, glycerol) | >24 | Lutein, lipids, biodiesel violaxanthin | O'Grady and Morgan ( | |
| Xiong et al. ( | |||||||||
| Shi et al. ( | |||||||||
| P/H | 0.201 | 0.50 | 35 | 6.9 | Glucose (acetate, glutamate, lactate) | >10 | Ascorbic acid, lutein | Running et al. ( | |
| P/H | 0.240 | 0.6 | 36 | 6.5 | Glucose (acetate, ethanol) | >10 | Biomass, intracellular phytochemicals | Endo et al. ( | |
| P/H | 0.180 | 0.55–0.69 | 36 | 6.0 – 7.5 | Glucose (acetate, glutamate, lactate) | n.a. | Biomass | Doucha and Lívanský ( | |
| P/H | 0.031 | 0.44 | 30 | 5.5 | Glucose (fructose, galactose, mannose, lactose, sucrose) | >20 | Astaxanthin | Ip and Chen ( | |
| H | 0.089 | 0.56 | 25 | 7.2 | Glucose (acetate) | >20 | DHA | Jiang and Chen ( | |
| P/H | < 0.010 | n.a. | 26 | 7.5–8.3 | Acetate, lactate, glucose, glutamate, glycerol | n.a. | Biomass beta-carotene | Gladue and Maxey ( | |
| P/H | 0.045 | 0.43 | 25 | 2.8–3.5 | Glucose, (acetate, alanine, aspartate, asparagine, ethanol, glutamate) | n.a. | Alpha-tocopherol | Ogbonna et al. ( | |
| P/H | 0.045–0.048 | 0.48–0.50 | 42 | 2 | Glucose | >200 | Phycocyanin | Schmidt et al. ( | |
| Sugar beet molasses (fructose, sucrose) | >350 | ||||||||
| P/H | 0.009 | n.a. | 25 | 8 | Acetate (glucose, asparagine) | >1.6 | Astaxanthin, cantaxanthin, lutein | Hata et al. ( | |
| P/H | < 0.007 | n.a. | 26 | 7.5–8.3 | Glucose (ethanol) | n.a. | Biomass, EPA | Gladue and Maxey ( | |
| H | 0.106 | n.a. | 30 | n. a. | Lactate, succinate | n.a. | Biomass, EPA | Lewin and Lewin ( | |
| Glucose, glutamate | |||||||||
| H | 0.017 | 0.44 | 20 | 8.2 | Acetate, glucose | n.a. | EPA | Wen et al. ( | |
| H | 0.330 | 0.81 | 21 | 7.2 | Glucose (acetate) | n.a. | Running et al. ( | ||
| P/H | 0.040 | n.a. | 30 | 6 | Glucose | >1 | Biomass | Ogawa and Aiba ( | |
| H | 0.071 | 0.42 | 27 | 7 | Glucose | >200 | PUFA, DHA, GLA | Ganuza et al. ( | |
| P/H | 0.028 | 0.41 | 25 | 7.5 | Acetate (glucose, glutamine, lactate) | n.a. | Lipids, PUFA n-3 HUFA | Day and Tsavalos ( | |
μ max maximum specific growth rate, Y biomass yield determined in batch culture at given temperature (T), s inhib substrate concentration resulting in a decrease of the specific growth rate and/or biomass yield with the particular substrate, H heterotroph, P (facultatively) photoautotroph, n.a. not available, DHA docosahexaenoic acid, EPA eicosapentaenoic acid, GLA gamma-linolenic acid, HUFA highly unsaturated fatty, PUFA polyunsaturated fatty acids
aSubstrates known to support heterotrophic growth (adapted from Lee 2001)
bMainly adapted from Guedes et al. (2011), Raja et al. (2008) and Spolaore et al. (2006)
Fig. 1Compositional variation in Chlorella sp. biomass. Left, molecular composition, lower and upper limits determined at low and high nitrogen availability in heterotrophic cultures of C. protothecoides (adapted from Xiong et al. 2010b). Right, proportions of macro and micro elements (adapted from Oh-Hama and Miyachi 1988)
Overview of fedbatch strategies for high-cell-density culture heterotrophic cultivations of microalgae
| Species | Substrate | Control strategy | References | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (g l−1) | (g l−1) | (g l−1) | (g l−1) | (g l−1) | (g l−1) | (l) | (h) | |||||
| 51.2 | Lipids | 25.8 | Glucose | 19.5 | 100 | n.d. | 2–24 | 5a | 167 (133) | Pulsed | Xiong et al. ( | |
| 48.0 | Lipids | 0.22 | Glucose | 40 | 240 | n.d. | 10–30 | 2.5 | 240 (147) | Pulsed | Shi et al. ( | |
| 116.2 | Biomass | Glucose | 10 | 499 | 224 | 1.2–9.4 | 10 | 118.5 (95) | Stepwise | Wu and Shi ( | ||
| 84.0 | Biomass | Glucose | 10 | 570 | n.d. | 0.5–10 | 30 | 30 (24) | Pulsed | Sansawa and Endo ( | ||
| 117.2 | Biomass | Glucose | 65 | 500 | 130 | 5–45 | 35b | 32 (16) | Pulsed | Doucha and Lívanský ( | ||
| 165.8 | Biomass | Glucose | 20 | 500 | 253 | 0–17 | 6 | 60.5 (11) | Exponential | Hauser, unpublished data | ||
| 51.8 | Astaxanthin | 0.03 | Glucose | 20 | n.d. | n.d. | 5–20 | 2 | 360 (264) | Pulsed | Sun et al. ( | |
| 83.0 | DHA | 11.7 | Ethanol | 5.5 | 800 | 217 | 5–10 | 1 | 220 (191) | de Swaaf et al. ( | ||
| 109.0 | DHA | 19.0 | Acetic acid | 5.75 | 1049 | 182 | ∼ 0 | 1 | 400 (380) | pH | de Swaaf et al. ( | |
| 26.0 | DHA | 1.7 | Glucose | 5 | 570 | 82 | 5–20 | 1c | 120 (120) | Stepwise | de Swaaf et al. ( | |
| 42.0 | DHA | 1.9 | Carob syrup | 8.8d | n.d. | n.d. | 5–10d | 1.25 | 100.4 | Mendes et al. ( | ||
| 48.0 | α-Tocopherol | 0.01 | Glucose | 15 | 696 | n.d. | > 1 | 2.5a | 182 (151) | Pulsed | Ogbonna et al. ( | |
| 39.5 | α-Tocopherol | 0.04 | Ethanol | 15 | 800 | n.d. | > 1 | 2.5a | 455 (433) | Pulsed | Ogbonna et al. ( | |
| 109.0 | Phycocyanin | 2.9 | Glucose | 50 | 500 | 157 | <0.5 | 1.2 | 336 (144) | Stepwise | Graverholt and Eriksen ( | |
| 72.0 | Phycocyanin | 0.28 | Glucose | 50 | 500 | 178 | <0.3 | 1.5 | 250 (115) | Schmidt et al. ( | ||
| 116.0 | Phycocyanin | 0.35 | Molasses | 52.5d | 750 | 356d | 2–5d | 1.5d | 338 (172) | Schmidt et al. ( | ||
| 22.1 | EPA | 0.70 | Glucose | 20 | 400 | 22 | <3 | 1.5 | 336 (192) | Stepwise | Wen et al. ( | |
| 40.0 | EPA | 1.1 | Glucose | 20 | 50 | 45 | <6 | 2.2 | 336 (216) | Stepwise | Wen and Chen ( |
x end concentration of biomass (determined as cell dry weight, CDW) at the process end point, c p,end concentration of particular products (docosahexaenoic acid, eicosapentaenoic acid) at the process end point, s 0,batch initial substrate concentration in batch phase, s in substrate concentration of the feed solution added, s fb accumulated amount of substrate added during the fedbatch phase per litre of the final volume, s res residual substrate concentration in bulk medium during the fedbatch phase, V initial culture volume, i.e. working volume or reactor volume, where V 0 is not available, scale-up was reported to be 200 l or 120 m3 in Apt and Behrens (1999), t total process duration with t fb as duration of the fedbatch phase, control strategy being either a predefined stepwise or exponentially increasing rate of substrate feed, pulsed addition of substrate or substrate addition resulting from a feedback control within defined limits of dissolved oxygen concentration (pO2) or pH, n.d. not determinable from the data provided in the paper, DHA docosahexaenoic acid, EPA eicosapentaenoic acid
aReactor volume
b200 l
c120 m3
dGiven in g glucose
Fig. 2Principles of controlling growth and product formation through different modes of substrate addition. The three pictograms in each row show (from left to right) the time dependence of the following variables within the fedbatch phase of a bioreactor cultivation of C. vulgaris and their maximum (max), minimum (min), optimum (opt) or residual (res) values as indicated by the horizontal dashed lines: specific growth rate (μ), specific substrate utilisation rate (q ) and specific product formation rate (q ); concentrations of biomass (x) and the growth-limiting substrate (s) in the bioreactor, where the substrate concentration in the bioreactor was either determined by pulsed addition at predefined limits (s > s 1 and s < s 2) or reached a residual concentration (s res) below which the substrate cannot be utilised at the particular specific growth rate; mode of substrate addition. In the left-hand pictograms, growth-associated kinetics of the product formation was applied accordingly to the formula: q p = Y · μ, where Y is a constant product yield per biomass coefficient. A constant specific growth rate near to its maximum (μ max) and correspondingly exponentially increasing biomass concentration is achieved with pulsed substrate addition (first row, derived from the data of Doucha and Lívanský 2011). With continuous substrate addition and an exponentially increasing feed rate (second row), a desired constant specific growth rate (μ opt < μ max) is controlled at the optimum for product formation. To reach near-optimum conditions, the exponential addition can also be approximated by a stepwise increasing feed rate (dashed step-like line)