| Literature DB >> 10963715 |
F Visioli1, L Borsani, C Galli.
Abstract
Epidemiological studies, and some clinical trials, demonstrate that a proper diet reduces the rate of occurrence of cardiovascular disorders. Several in vitro studies suggest that some components of plant foods, most of which sharing a phenolic structure, are endowed with interesting 'pharmacological activities'. This article reviews the evidence that links a high dietary intake of phytochemicals from various sources with a reduced incidence of coronary heart disease.Entities:
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Year: 2000 PMID： 10963715 DOI： 10.1016/s0008-6363(00)00053-5
Source DB: PubMed Journal: Cardiovasc Res ISSN： 0008-6363 Impact factor: 10.787