Literature DB >> 18926580

Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells.

J P P M Smelt1, A P Bos, R Kort, S Brul.   

Abstract

Spores of Bacillus subtilis were subjected to relatively mild heat treatments in distilled water and properties of these spores were studied. These spores had lost all or part of their dipicolinic acid (DPA) depending on the severity of the heat treatment. Even after relatively mild heat treatments these spore lost already a small but significant amount of DPA. When these spores were inoculated in nutrient medium-tryptone soy broth (TSA)-the non-lethally heated spores started to germinate. Results of classical optical density measurements showed that both phase darkening and subsequent outgrowth could be affected by sub-lethal heat. A study of single cells in TSB showed that lag times originating from exponentially growing cells followed a normal distribution, whereas lag times originating from spores followed a Weibull distribution. Besides classical optical density measurements were made to study the effect of previous heating on the kinetics of the first stages of germination. The germination kinetics could be described by the model as was proposed by Geeraerd et al. [Geeraerd, A.H., Herremans, C.H. and Van Impe, J.F., 2000. Structural model requirements to describe microbial inactivation during a mild heat treatment. International Journal of Food Microbiology 59, 185-209]. Two of the 4 parameters of the sigmoid model of Geeraerd were dependent on heating time and heating temperature, whereas the two other parameters were considered as independent of the heating conditions. Based on these observations, a secondary model could be developed that describes the combined effect of heating temperature and heating time on the kinetics of germination. To have more detailed information of the kinetics of germination samples incubated in TSB were tested at regular time intervals by flow cytometry. To that end the cells were stained with syto 9 to distinguish between the various germination stages. There was a qualitative agreement between the results of flow cytometry and those of optical density measurements, but there was a difference in quantitative terms. The results have shown that germination rate of spores is dependent on previous heating conditions both in the first stage when phase darkening occurs and also during the later stages of outgrowth when the phase dark spore develops to the vegetative cell.

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Year:  2008        PMID: 18926580     DOI: 10.1016/j.ijfoodmicro.2008.08.023

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  13 in total

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Authors:  Maria G Corradini; Mark D Normand; Murray Eisenberg; Micha Peleg
Journal:  Appl Environ Microbiol       Date:  2010-05-07       Impact factor: 4.792

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Authors:  Jose-Luis Sanchez-Salas; Barbara Setlow; Pengfei Zhang; Yong-Qing Li; Peter Setlow
Journal:  Appl Environ Microbiol       Date:  2011-08-05       Impact factor: 4.792

3.  Impact of sorbic acid on germination and outgrowth heterogeneity of Bacillus cereus ATCC 14579 spores.

Authors:  Heidy M W den Besten; Clint C J van Melis; Jan Willem Sanders; Masja N Nierop Groot; Tjakko Abee
Journal:  Appl Environ Microbiol       Date:  2012-09-21       Impact factor: 4.792

4.  Heat Activation and Inactivation of Bacterial Spores: Is There an Overlap?

Authors:  Juan Wen; Jan P P M Smelt; Norbert O E Vischer; Arend L de Vos; Peter Setlow; Stanley Brul
Journal:  Appl Environ Microbiol       Date:  2022-01-12       Impact factor: 5.005

5.  Analysis of the variability in the number of viable bacteria after mild heat treatment of food.

Authors:  J S Aguirre; C Pin; M R Rodríguez; G D García de Fernando
Journal:  Appl Environ Microbiol       Date:  2009-10-02       Impact factor: 4.792

6.  Bacillus thermoamylovorans Spores with Very-High-Level Heat Resistance Germinate Poorly in Rich Medium despite the Presence of ger Clusters but Efficiently upon Exposure to Calcium-Dipicolinic Acid.

Authors:  Erwin M Berendsen; Antonina O Krawczyk; Verena Klaus; Anne de Jong; Jos Boekhorst; Robyn T Eijlander; Oscar P Kuipers; Marjon H J Wells-Bennik
Journal:  Appl Environ Microbiol       Date:  2015-09-04       Impact factor: 4.792

7.  Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time.

Authors:  C Trunet; N Mtimet; A-G Mathot; F Postollec; I Leguerinel; O Couvert; V Broussolle; F Carlin; L Coroller
Journal:  Appl Environ Microbiol       Date:  2020-03-02       Impact factor: 4.792

8.  Compartment-specific pH monitoring in Bacillus subtilis using fluorescent sensor proteins: a tool to analyze the antibacterial effect of weak organic acids.

Authors:  Johan W A van Beilen; Stanley Brul
Journal:  Front Microbiol       Date:  2013-06-18       Impact factor: 5.640

9.  Live cell imaging of germination and outgrowth of individual bacillus subtilis spores; the effect of heat stress quantitatively analyzed with SporeTracker.

Authors:  Rachna Pandey; Alex Ter Beek; Norbert O E Vischer; Jan P P M Smelt; Stanley Brul; Erik M M Manders
Journal:  PLoS One       Date:  2013-03-25       Impact factor: 3.240

10.  Identification of CdnL, a Putative Transcriptional Regulator Involved in Repair and Outgrowth of Heat-Damaged Bacillus cereus Spores.

Authors:  Alicja K Warda; Marcel H Tempelaars; Jos Boekhorst; Tjakko Abee; Masja N Nierop Groot
Journal:  PLoS One       Date:  2016-02-05       Impact factor: 3.240

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