Literature DB >> 18926126

Outcomes for mothers and their babies: do n-3 long-chain polyunsaturated fatty acids and seafoods make a difference?

Maria Makrides1.   

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Year:  2008        PMID： 18926126     DOI： 10.1016/j.jada.2008.07.003

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  5 in total

1.  Egg contribution towards the diet of pregnant Latinas.

Authors:  Ángela Bermúdez-Millán; Amber Hromi-Fiedler; Grace Damio; Sofia Segura-Pérez; Rafael Pérez-Escamilla
Journal:  Ecol Food Nutr       Date:  2009 Sep-Oct       Impact factor: 1.692

Review 2.  The controversy continues: nutritional management of the pregnancy complicated by diabetes.

Authors:  Nadine Uplinger
Journal:  Curr Diab Rep       Date:  2009-08       Impact factor: 4.810

Review 3.  The role of diet and nutritional supplementation in perinatal depression: a systematic review.

Authors:  Thalia M Sparling; Nicholas Henschke; Robin C Nesbitt; Sabine Gabrysch
Journal:  Matern Child Nutr       Date:  2016-02-03       Impact factor: 3.092

Review 4.  Nutrients and perinatal depression: a systematic review.

Authors:  Thalia M Sparling; Robin C Nesbitt; Nicholas Henschke; Sabine Gabrysch
Journal:  J Nutr Sci       Date:  2017-12-20

5.  Fish intake reflects on DHA level in breast milk among lactating women in Latvia.

Authors:  Līva Aumeistere; Inga Ciproviča; Dace Zavadska; Viktors Volkovs
Journal:  Int Breastfeed J       Date:  2018-07-20       Impact factor: 3.461
  5 in total

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