Literature DB >> 18925132

An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials.

J A White1, R J Hart, J C Fry.   

Abstract

Year:  1986        PMID： 18925132      PMCID： PMC2547673          DOI： 10.1155/S1463924686000330

Source DB:  PubMed          Journal:  J Automat Chem        ISSN： 0142-0453


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  46 in total

1.  Comparative analysis of nutritional compositions of transgenic RNAi-mediated virus-resistant bean (event EMB-PV051-1) with its non-transgenic counterpart.

Authors:  José L V Carvalho; Juliana de Oliveira Santos; Carmine Conte; Sidney Pacheco; Elsa O P L Nogueira; Thiago L P O Souza; Josias C Faria; Francisco J L Aragão
Journal:  Transgenic Res       Date:  2015-04-17       Impact factor: 2.788

2.  The physicochemical properties of legume protein isolates and their ability to stabilize oil-in-water emulsions with and without genipin.

Authors:  Stuart P Johnston; Michael T Nickerson; Nicholas H Low
Journal:  J Food Sci Technol       Date:  2014-11-21       Impact factor: 2.701

3.  Protein quality and physicochemical properties of commercial cricket and mealworm powders.

Authors:  Andrea K Stone; Takuji Tanaka; Michael T Nickerson
Journal:  J Food Sci Technol       Date:  2019-06-10       Impact factor: 2.701

4.  Porcine hemoglobin promotes lipid excretion to feces more strongly than globin protein in rats.

Authors:  Ryota Hosomi; Ren Otsuka; Hirofumi Arai; Seiji Kanda; Toshimasa Nishiyama; Munehiro Yoshida; Kenji Fukunaga
Journal:  Food Sci Biotechnol       Date:  2016-03-31       Impact factor: 2.391

5.  Precision feeding strategy for growing pigs under heat stress conditions.

Authors:  Luan Sousa Dos Santos; Candido Pomar; Paulo Henrique Reis Furtado Campos; Welex Candido da Silva; Jaqueline de Paula Gobi; Alini Mari Veira; Alicia Zem Fraga; Luciano Hauschild
Journal:  J Anim Sci       Date:  2018-11-21       Impact factor: 3.159

6.  n-Butanol production by Saccharomyces cerevisiae from protein-rich agro-industrial by-products.

Authors:  Bruno A S Santos; Suéllen P H Azambuja; Patrícia F Ávila; Maria Teresa B Pacheco; Rosana Goldbeck
Journal:  Braz J Microbiol       Date:  2020-09-04       Impact factor: 2.476

7.  Action of multi-enzyme complex on protein extraction to obtain a protein concentrate from okara.

Authors:  Vitória Ribeiro Garcia de Figueiredo; Fábio Yamashita; André Luis Laforga Vanzela; Elza Iouko Ida; Louise Emy Kurozawa
Journal:  J Food Sci Technol       Date:  2018-03-05       Impact factor: 2.701

8.  High blood glutamate oxaloacetate transaminase levels are associated with good functional outcome in acute ischemic stroke.

Authors:  Francisco Campos; Tomás Sobrino; Pedro Ramos-Cabrer; Mar Castellanos; Miguel Blanco; Manuel Rodríguez-Yáñez; Joaquín Serena; Rogelio Leira; José Castillo
Journal:  J Cereb Blood Flow Metab       Date:  2011-01-26       Impact factor: 6.200

9.  Functional and antioxidant properties of protein hydrolysates obtained from white shrimp (Litopenaeus vannamei).

Authors:  J M Latorres; D G Rios; G Saggiomo; W Wasielesky; C Prentice-Hernandez
Journal:  J Food Sci Technol       Date:  2017-12-21       Impact factor: 2.701

10.  Determination of amino acids in foods by reversed-phase HPLC with new precolumn derivatives, butylthiocarbamyl, and benzylthiocarbamyl derivatives compared to the phenylthiocarbamyl derivative and ion exchange chromatography.

Authors:  Kang-Lyung Woo
Journal:  Mol Biotechnol       Date:  2003-05       Impact factor: 2.695
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