Literature DB >> 18892209

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M INGRAM.   

Abstract

Keywords:  FOOD/bacteriology; MUSCLES/fatique

Mesh：

Year:  1948        PMID： 18892209

Source DB:  PubMed          Journal:  Ann Inst Pasteur (Paris)        ISSN： 0020-2444


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  3 in total

1.  A gelatin liquefaction test for the screening of compounds used or proposed as inhibitors of bacterial proteolytic deterioration in foods.

Authors:  D A MOSSEL; A S DE BRUIN
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

2.  [Difficult bacteriological problems of semi-preserved packaged meats].

Authors:  R BUTTIAUX
Journal:  Antonie Van Leeuwenhoek       Date:  1955       Impact factor: 2.271

Review 3.  A centenary of academic and less learned food microbiology. Pitfalls of the past and promises for the future.

Authors:  D A Mossel; K E Dijkmann
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271
  3 in total

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