Literature DB >> 18876699

Nutrition appraisals in Mexico.

R K ANDERSON, J CALVO.   

Abstract

Keywords:  NUTRITION/in Mexico

Mesh：

Year:  1948        PMID： 18876699      PMCID： PMC1624543          DOI： 10.2105/ajph.38.8.1126

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  5 in total

1.  NUTRITIVE VALUE OF THE MEXICAN TORTILLA.

Authors:  R O Cravioto; R K Anderson; E E Lockhart; F DE P Miranda; R S Harris
Journal:  Science       Date:  1945-07-27       Impact factor: 47.728

2.  Field Study of the Prevalence of the Clinical Manifestations of Dietary Inadequacy.

Authors:  W J Darby; D F Milam
Journal:  Am J Public Health Nations Health       Date:  1945-10

3.  A Study of the Nutritional Status and Food Habits of Otomi Indians in the Mezquital Valley of Mexico.

Authors:  R K Anderson; J Calvo; G Serrano; G C Payne
Journal:  Am J Public Health Nations Health       Date:  1946-08

4.  Surveys of the Nutrition of Populations. Description of the Population, General Methods and Procedures, and the Findings in Respect to the Energy Principle (Calories) in a Rural Population in Middle Tennessee (Part 2).

Authors:  J B Youmans; E W Patton; R Kern
Journal:  Am J Public Health Nations Health       Date:  1943-01

5.  GROWTH-RETARDING EFFECT OF CORN IN NICOTINIC ACID-LOW RATIONS AND ITS COUNTERACTION BY TRYPTOPHANE.

Authors:  W A Krehl; L J Teply; P S Sarma; C A Elvehjem
Journal:  Science       Date:  1945-05-11       Impact factor: 47.728
  5 in total

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