Literature DB >> 17813939

NUTRITIVE VALUE OF THE MEXICAN TORTILLA.

R O Cravioto, R K Anderson, E E Lockhart, F DE P Miranda, R S Harris.   

Abstract

Year:  1945        PMID： 17813939     DOI： 10.1126/science.102.2639.91

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  4 in total

1.  Nutrition appraisals in Mexico.

Authors:  R K ANDERSON; J CALVO
Journal:  Am J Public Health Nations Health       Date:  1948-08

2.  Effect of lime and wood ash on the nixtamalization of maize and tortilla chemical and nutritional characteristics.

Authors:  María Renée Pappa; Patricia Palacios de Palomo; Ricardo Bressani
Journal:  Plant Foods Hum Nutr       Date:  2010-06       Impact factor: 3.921

3.  Cultural significance and physiological manifestations of menopause. A biocultural analysis.

Authors:  Y Beyene
Journal:  Cult Med Psychiatry       Date:  1986-03

4.  Pulque, an alcoholic drink from rural Mexico, contains phytase. Its in vitro effects on corn tortilla.

Authors:  Luis Raul Tovar; Manuel Olivos; Ma Eugenia Gutierrez
Journal:  Plant Foods Hum Nutr       Date:  2008-12       Impact factor: 3.921
  4 in total

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