Literature DB >> 18868965

The effects of short-term changes in dietary protein on the response of the liver to carbon tetrachloride injury.

R M CAMPBELL, H W KOSTERLITZ.   

Abstract

Entities:  

Keywords:  CARBON TETRACHLORIDE/toxicity; LIVER/diseases

Mesh：

Substances：

Year:  1948        PMID： 18868965      PMCID： PMC2077093     

Source DB:  PubMed          Journal:  Br J Exp Pathol        ISSN： 0007-1021


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  3 in total

1.  The gross chemical changes in the liver in dietetic necrosis.

Authors:  H P Himsworth; L E Glynn
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

2.  THE INFLUENCE OF THE FOODSTUFFS UPON THE SUSCEPTIBILITY OF THE LIVER TO INJURY BY CHLOROFORM, AND THE PROBABLE MECHANISM OF THEIR ACTION.

Authors:  S Goldschmidt; H M Vars; I S Ravdin
Journal:  J Clin Invest       Date:  1939-05       Impact factor: 14.808

3.  The effects of changes in dietary protein on the composition and structure of the liver cell.

Authors:  H W Kosterlitz
Journal:  J Physiol       Date:  1947-06-02       Impact factor: 5.182
  3 in total
  3 in total

1.  [Effect of isolated liver cell mitochondria on acute carbon tetrachloride injury in rat liver. I. Histological, enzymatic histochemical and blood chemical studies after parenteral administration of homologous liver cell mitochondria].

Authors:  G LAUDAHN; C J LUDERS
Journal:  Virchows Arch Pathol Anat Physiol Klin Med       Date:  1957

2.  Changes in serum proteins and in major liver constituents following carbon tetrachloride and a high-fat choline-free diet in rats.

Authors:  C Agostini; M Alfisi
Journal:  Experientia       Date:  1979-09-15

3.  The metabolic response to norepinephrine in carbon tetrachloride poisoned sheep.

Authors:  J Luthman; G Jonson
Journal:  Acta Vet Scand       Date:  1969       Impact factor: 1.695
  3 in total

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