Literature DB >> 18850148

Consumer acceptance of personalised nutrition.

Amber Ronteltap1, Hans van Trijp.   

Abstract

Year:  2007        PMID： 18850148      PMCID： PMC2474929          DOI： 10.1007/s12263-007-0003-z

Source DB:  PubMed          Journal:  Genes Nutr        ISSN： 1555-8932            Impact factor:   5.523


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  3 in total

Review 1.  Nutrigenomics: goals and strategies.

Authors:  Michael Müller; Sander Kersten
Journal:  Nat Rev Genet       Date:  2003-04       Impact factor: 53.242

Review 2.  Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics.

Authors:  A Ronteltap; J C M van Trijp; R J Renes; L J Frewer
Journal:  Appetite       Date:  2007-02-24       Impact factor: 3.868

Review 3.  Consumer concerns and expectations about novel food processing technologies: effects on product liking.

Authors:  Armand V Cardello
Journal:  Appetite       Date:  2003-06       Impact factor: 3.868
  3 in total
  2 in total

1.  Risks of nutrigenomics and nutrigenetics? What the scientists say.

Authors:  T Hurlimann; V Menuz; J Graham; J Robitaille; M-C Vohl; B Godard
Journal:  Genes Nutr       Date:  2013-11-29       Impact factor: 5.523

2.  Nutrigenomics-based personalised nutritional advice: in search of a business model?

Authors:  Amber Ronteltap; Hans van Trijp; Aleksandra Berezowska; Jo Goossens
Journal:  Genes Nutr       Date:  2012-08-19       Impact factor: 5.523
  2 in total

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