Literature DB >> 18850137

Fatty acid composition as an early determinant of childhood obesity.

Gérard Ailhaud1, Florence Massiera, Jean-Marc Alessandri, Philippe Guesnet.   

Abstract

Entities:  

Year:  2007        PMID： 18850137      PMCID： PMC2474903          DOI： 10.1007/s12263-007-0017-6

Source DB:  PubMed          Journal:  Genes Nutr        ISSN： 1555-8932            Impact factor:   5.523


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  6 in total

1.  Prostacyclin as a potent effector of adipose-cell differentiation.

Authors:  R Négrel; D Gaillard; G Ailhaud
Journal:  Biochem J       Date:  1989-01-15       Impact factor: 3.857

2.  Requirement and role of arachidonic acid in the differentiation of pre-adipose cells.

Authors:  D Gaillard; R Négrel; M Lagarde; G Ailhaud
Journal:  Biochem J       Date:  1989-01-15       Impact factor: 3.857

3.  Arachidonic acid and prostacyclin signaling promote adipose tissue development: a human health concern?

Authors:  Florence Massiera; Perla Saint-Marc; Josiane Seydoux; Takahiko Murata; Takuya Kobayashi; Shuh Narumiya; Philippe Guesnet; Ez-Zoubir Amri; Raymond Negrel; Gérard Ailhaud
Journal:  J Lipid Res       Date:  2002-11-04       Impact factor: 5.922

Review 4.  Fatty acid composition of fats is an early determinant of childhood obesity: a short review and an opinion.

Authors:  G Ailhaud; P Guesnet
Journal:  Obes Rev       Date:  2004-02       Impact factor: 9.213

5.  Prostacyclin is a specific effector of adipose cell differentiation. Its dual role as a cAMP- and Ca(2+)-elevating agent.

Authors:  G Vassaux; D Gaillard; G Ailhaud; R Négrel
Journal:  J Biol Chem       Date:  1992-06-05       Impact factor: 5.157

6.  Fatty acids as signal transducing molecules: involvement in the differentiation of preadipose to adipose cells.

Authors:  E Z Amri; G Ailhaud; P A Grimaldi
Journal:  J Lipid Res       Date:  1994-05       Impact factor: 5.922
  6 in total
  8 in total

1.  Fatty acid composition in the mature milk of Bolivian forager-horticulturalists: controlled comparisons with a US sample.

Authors:  Melanie A Martin; William D Lassek; Steven J C Gaulin; Rhobert W Evans; Jessica G Woo; Sheela R Geraghty; Barbara S Davidson; Ardythe L Morrow; Hillard S Kaplan; Michael D Gurven
Journal:  Matern Child Nutr       Date:  2012-05-24       Impact factor: 3.092

Review 2.  Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life.

Authors:  Robert A Gibson; Bev Muhlhausler; Maria Makrides
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

3.  Pilot study of the effect of EPA + DHA supplementation on the fatty acid profile of erythrocytes and breast milk of lactating women from Sonsón, Colombia.

Authors:  Alejandra Valencia-Naranjo; Luz M Manjarres-Correa; Juliana Bermúdez-Cardona
Journal:  Curr Res Food Sci       Date:  2022-04-29

4.  Association between subcutaneous and intramuscular fat content in porcine ham and loin depending on age, breed and FABP3 and LEPR genes transcript abundance.

Authors:  M Tyra; K Ropka-Molik; A Terman; K Piórkowska; M Oczkowicz; A Bereta
Journal:  Mol Biol Rep       Date:  2012-11-29       Impact factor: 2.316

5.  Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice.

Authors:  Tao Ma; Bjørn Liaset; Qin Hao; Rasmus Koefoed Petersen; Even Fjære; Ha Thi Ngo; Haldis Haukås Lillefosse; Stine Ringholm; Si Brask Sonne; Jonas Thue Treebak; Henriette Pilegaard; Livar Frøyland; Karsten Kristiansen; Lise Madsen
Journal:  PLoS One       Date:  2011-06-28       Impact factor: 3.240

6.  Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.

Authors:  Charles M Benbrook; Donald R Davis; Bradley J Heins; Maged A Latif; Carlo Leifert; Logan Peterman; Gillian Butler; Ole Faergeman; Silvia Abel-Caines; Marcin Baranski
Journal:  Food Sci Nutr       Date:  2018-02-28       Impact factor: 2.863

7.  Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study.

Authors:  Charles M Benbrook; Gillian Butler; Maged A Latif; Carlo Leifert; Donald R Davis
Journal:  PLoS One       Date:  2013-12-09       Impact factor: 3.240

8.  A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil.

Authors:  Francesco Di Girolamo; Andrea Masotti; Isabella Lante; Margherita Scapaticci; Cosima Damiana Calvano; Carlo Zambonin; Maurizio Muraca; Lorenza Putignani
Journal:  Int J Mol Sci       Date:  2015-09-01       Impact factor: 5.923
  8 in total

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