Literature DB >> 18847382

Precut prepackaged lettuce: a risk for listeriosis?

Irene B Hanning1, Michael G Johnson, Steven C Ricke.   

Abstract

The most recent outbreaks of listeriosis have been traced back to contaminated ready-to-eat (RTE) poultry and meat products. However, Listeria monocytogenes can be isolated from every food group, including fresh vegetables. This review is focused on one of the most popular RTE vegetable products, precut prepackaged lettuce. The available literature concerning Listeria contamination of vegetables is reviewed, and possible reasons why no recent outbreaks or sporadic cases of listeriosis due to contaminated precut prepackaged lettuce are explored.

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Year:  2008        PMID： 18847382     DOI： 10.1089/fpd.2008.0142

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN： 1535-3141            Impact factor:   3.171


  4 in total

1.  Tracking microbial contamination in retail environments using fluorescent powder--a retail delicatessen environment example.

Authors:  Sujata A Sirsat; Kawon Kim; Kristen E Gibson; Phillip G Crandall; Steven C Ricke; Jack A Neal
Journal:  J Vis Exp       Date:  2014-03-05       Impact factor: 1.355

2.  Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce.

Authors:  Leonardo Prado-Silva; Vasco Cadavez; Ursula Gonzales-Barron; Ana Carolina B Rezende; Anderson S Sant'Ana
Journal:  Appl Environ Microbiol       Date:  2015-09-11       Impact factor: 4.792

3.  Use of Whole Genome Sequencing and Patient Interviews To Link a Case of Sporadic Listeriosis to Consumption of Prepackaged Lettuce.

Authors:  K A Jackson; S Stroika; L S Katz; J Beal; E Brandt; C Nadon; A Reimer; B Major; A Conrad; C Tarr; B R Jackson; R K Mody
Journal:  J Food Prot       Date:  2016-05       Impact factor: 2.077

4.  Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production.

Authors:  Kevin Holvoet; Imca Sampers; Marleen Seynnaeve; Liesbeth Jacxsens; Mieke Uyttendaele
Journal:  Int J Environ Res Public Health       Date:  2014-12-23       Impact factor: 3.390
  4 in total

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