Literature DB >> 18844217

Bacterial overgrowth and inflammation of small intestine after carboxymethylcellulose ingestion in genetically susceptible mice.

Alexander Swidsinski1, Victoria Ung, Beate C Sydora, Vera Loening-Baucke, Yvonne Doerffel, Hans Verstraelen, Richard N Fedorak.   

Abstract

BACKGROUND: Detergents and emulsifiers added to food may destroy the mucus barrier, which normally isolates bacteria from the intestinal wall, and lead to chronic bowel inflammation in susceptible persons. We investigated the influence of 2% carboxymethylcellulose (CMC) on the biostructure of the intestinal microbiota in IL-10 gene-deficient mice.
METHODS: Twenty to 27-week-old IL-10 gene-deficient mice received either 2% CMC solution (n = 7) or water (n = 6) orally for 3 weeks. Intestinal bacteria were investigated using fluorescence in situ hybridization in paraffin-fixed sections of the intestine.
RESULTS: CMC-treated IL-10 gene-deficient mice demonstrated a massive bacterial overgrowth, distention of spaces between villi, with bacteria filling these spaces, adherence of bacteria to the mucosa, and migration of bacteria to the bottom of the crypts of Lieberkuehn. Leukocytes migrated into the intestinal lumen in 4 of the 7 CMC mice. The changes were similar to those observed in Crohn's disease in humans and were absent in control animals.
CONCLUSIONS: CMC induces bacterial overgrowth and small bowel inflammation in susceptible animals. Because of its ubiquity in products and its unrestricted use in food of the industrial world, CMC is an ideal suspect to account for the rise of IBD in the 20th century.

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Year:  2009        PMID: 18844217     DOI: 10.1002/ibd.20763

Source DB:  PubMed          Journal:  Inflamm Bowel Dis        ISSN: 1078-0998            Impact factor:   5.325


  51 in total

1.  Safety assessment of titanium dioxide (E171) as a food additive.

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Journal:  EFSA J       Date:  2021-05-06

2.  Dietary Emulsifier-Induced Low-Grade Inflammation Promotes Colon Carcinogenesis.

Authors:  Emilie Viennois; Didier Merlin; Andrew T Gewirtz; Benoit Chassaing
Journal:  Cancer Res       Date:  2016-11-07       Impact factor: 12.701

3.  Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Rainer Gürtler; Ursula Gundert-Remy; Trine Husøy; Wim Mennes; Agneta Oskarsson; Romina Shah; Ine Waalkens-Berendsen; Detlef Wölfle; Polly Boon; Claude Lambré; Paul Tobback; Matthew Wright; Ana Maria Rincon; Camilla Smeraldi; Alexandra Tard; Peter Moldeus
Journal:  EFSA J       Date:  2019-03-06

Review 4.  Diversity and dynamism of IgA-microbiota interactions.

Authors:  Kelsey E Huus; Charisse Petersen; B Brett Finlay
Journal:  Nat Rev Immunol       Date:  2021-02-10       Impact factor: 53.106

5.  Probiotics stimulate enterocyte migration and microbial diversity in the neonatal mouse intestine.

Authors:  Geoffrey A Preidis; Delphine M Saulnier; Sarah E Blutt; Toni-Ann Mistretta; Kevin P Riehle; Angela M Major; Susan F Venable; Milton J Finegold; Joseph F Petrosino; Margaret E Conner; James Versalovic
Journal:  FASEB J       Date:  2012-01-20       Impact factor: 5.191

Review 6.  Combinatorial effects of diet and genetics on inflammatory bowel disease pathogenesis.

Authors:  Laura J Dixon; Amrita Kabi; Kourtney P Nickerson; Christine McDonald
Journal:  Inflamm Bowel Dis       Date:  2015-04       Impact factor: 5.325

Review 7.  Diet as a Therapeutic Option for Adult Inflammatory Bowel Disease.

Authors:  Samir Kakodkar; Ece A Mutlu
Journal:  Gastroenterol Clin North Am       Date:  2017-12       Impact factor: 3.806

8.  Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation.

Authors:  Benoit Chassaing; Tom Van de Wiele; Jana De Bodt; Massimo Marzorati; Andrew T Gewirtz
Journal:  Gut       Date:  2017-03-21       Impact factor: 23.059

9.  Gut Health Function of Instant Dehydrated Rice Sticks Substituted with Resistant Starch Types 2 and 4.

Authors:  Nisa Alfilasari; Piyarat Sirivongpaisal; Santad Wichienchot
Journal:  Curr Microbiol       Date:  2021-06-11       Impact factor: 2.188

Review 10.  Beyond the Calories-Is the Problem in the Processing?

Authors:  Janese Laster; Leigh A Frame
Journal:  Curr Treat Options Gastroenterol       Date:  2019-12
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