Literature DB >> 18835305

Eating routines. Embedded, value based, modifiable, and reflective.

Margaret M Jastran1, Carole A Bisogni, Jeffery Sobal, Christine Blake, Carol M Devine.   

Abstract

Eating routines are a compelling issue because recurring eating behaviors influence nutrition and health. As non-traditional and individualized eating patterns have become more common, new ways of thinking about routine eating practices are needed. This study sought to gain conceptual understanding of working adults' eating routines. Forty-two purposively sampled US adults reported food intake and contextual details about eating episodes in qualitative 24-h dietary recalls conducted over 7 consecutive days. Using the constant comparative method, researchers analyzed interview transcripts for recurrent ways of eating that were either explicitly reported by study participants as "routines" or emergent in the data. Participants' eating routines included repetition in food consumption as well as eating context, and also involved sequences of eating episodes. Eating routines were embedded in daily schedules for work, family, and recreation. Participants maintained purposeful routines that helped balance tension between demands and values, but they modified routines as circumstances changed. Participants monitored and reflected upon their eating practices and tended to assess their practices in light of their personal identities. These findings provide conceptual insights for food choice researchers and present a perspective from which practitioners who work with individuals seeking to adopt healthful eating practices might usefully approach their tasks.

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Year:  2008        PMID: 18835305      PMCID: PMC2644457          DOI: 10.1016/j.appet.2008.09.003

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  19 in total

1.  Managing values in personal food systems.

Authors:  M Connors; C A Bisogni; J Sobal; C M Devine
Journal:  Appetite       Date:  2001-06       Impact factor: 3.868

Review 2.  Environmental influences on eating and physical activity.

Authors:  S A French; M Story; R W Jeffery
Journal:  Annu Rev Public Health       Date:  2001       Impact factor: 21.981

3.  The contemporary diet in France: "de-structuration" or from commensalism to "vagabond feeding".

Authors:  J P Poulain
Journal:  Appetite       Date:  2002-08       Impact factor: 3.868

4.  Food choices among newly married couples: convergence, conflict, individualism, and projects.

Authors:  Caron F Bove; Jeffery Sobal; Barbara S Rauschenbach
Journal:  Appetite       Date:  2003-02       Impact factor: 3.868

Review 5.  A review of 50 years of research on naturally occurring family routines and rituals: cause for celebration?

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Journal:  J Fam Psychol       Date:  2002-12

6.  Family routines: a structural perspective for viewing family health.

Authors:  Sharon A Denham
Journal:  ANS Adv Nurs Sci       Date:  2002-06       Impact factor: 1.824

7.  Family rituals.

Authors:  S J Wolin; L A Bennett
Journal:  Fam Process       Date:  1984-09

8.  Social cognitive theory: an agentic perspective.

Authors:  A Bandura
Journal:  Annu Rev Psychol       Date:  2001       Impact factor: 24.137

9.  Who we are and how we eat: a qualitative study of identities in food choice.

Authors:  Carole A Bisogni; Margaret Connors; Carol M Devine; Jeffery Sobal
Journal:  J Nutr Educ Behav       Date:  2002 May-Jun       Impact factor: 3.045

10.  Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households.

Authors:  Carol M Devine; Margaret M Connors; Jeffery Sobal; Carole A Bisogni
Journal:  Soc Sci Med       Date:  2003-02       Impact factor: 4.634

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  19 in total

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2.  Promoting Physical Activity and Nutrition in People With Stroke.

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3.  Reciprocal Markov Modeling of Feedback Mechanisms Between Emotion and Dietary Choice Using Experience-Sampling Data.

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4.  Stressful Life Changes and Their Relationship to Nutrition-Related Health Outcomes Among US Army Soldiers.

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Journal:  J Prim Prev       Date:  2020-04

5.  The Eating Identity Type Inventory (EITI). Development and associations with diet.

Authors:  Christine E Blake; Bethany A Bell; Darcy A Freedman; Natalie Colabianchi; Angela D Liese
Journal:  Appetite       Date:  2013-05-20       Impact factor: 3.868

6.  A Qualitative Exploration of Sport and Social Pressures on Elite Athletes in Relation to Disordered Eating.

Authors:  Hannah Stoyel; Russell Delderfield; Vaithehy Shanmuganathan-Felton; Alex Stoyel; Lucy Serpell
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7.  Contrasting approaches to 'doing' family meals: a qualitative study of how parents frame children's food preferences.

Authors:  Claire Thompson; Steven Cummins; Tim Brown; Rosemary Kyle
Journal:  Crit Public Health       Date:  2015-10-01

8.  Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention.

Authors:  Lise L Winkler; Ulla Christensen; Charlotte Glümer; Paul Bloch; Bent E Mikkelsen; Brian Wansink; Ulla Toft
Journal:  BMC Public Health       Date:  2016-11-22       Impact factor: 3.295

9.  Factors related to sustained use of a free mobile app for dietary self-monitoring with photography and peer feedback: retrospective cohort study.

Authors:  Elina Helander; Kirsikka Kaipainen; Ilkka Korhonen; Brian Wansink
Journal:  J Med Internet Res       Date:  2014-04-15       Impact factor: 5.428

10.  Creature of Habit: A self-report measure of habitual routines and automatic tendencies in everyday life.

Authors:  Karen D Ersche; Tsen-Vei Lim; Laetitia H E Ward; Trevor W Robbins; Jan Stochl
Journal:  Pers Individ Dif       Date:  2017-10-01
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