Literature DB >> 18834748

Reduction in infection risk through treatment of microbially contaminated surfaces with a novel, portable, saturated steam vapor disinfection system.

Benjamin D Tanner1.   

Abstract

BACKGROUND: Surface-mediated infectious disease transmission is a major concern in various settings, including schools, hospitals, and food-processing facilities. Chemical disinfectants are frequently used to reduce contamination, but many pose significant risks to humans, surfaces, and the environment, and all must be properly applied in strict accordance with label instructions to be effective. This study set out to determine the capability of a novel chemical-free, saturated steam vapor disinfection system to kill microorganisms, reduce surface-mediated infection risks, and serve as an alternative to chemical disinfectants.
METHODS: High concentrations of Escherichia coli, Shigella flexneri, vancomycin-resistant Enterococcus faecalis (VRE), methicillin-resistant Staphylococcus aureus (MRSA), Salmonella enterica, methicillin-sensitive Staphylococcus aureus, MS2 coliphage (used as a surrogate for nonenveloped viruses including norovirus), Candida albicans, Aspergillus niger, and the endospores of Clostridium difficile were dried individually onto porous clay test surfaces. Surfaces were treated with the saturated steam vapor disinfection system for brief periods and then numbers of surviving microorganisms were determined. Infection risks were calculated from the kill-time data using microbial dose-response relationships published in the scientific literature, accounting for surface-to-hand and hand-to-mouth transfer efficiencies.
RESULTS: A diverse assortment of pathogenic microorganisms was rapidly killed by the steam disinfection system; all of the pathogens tested were completely inactivated within 5 seconds. Risks of infection from the contaminated surfaces decreased rapidly with increasing periods of treatment by the saturated steam vapor disinfection system.
CONCLUSIONS: The saturated steam vapor disinfection system tested for this study is chemical-free, broadly active, rapidly efficacious, and therefore represents a novel alternative to liquid chemical disinfectants.

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Year:  2008        PMID: 18834748     DOI: 10.1016/j.ajic.2008.03.008

Source DB:  PubMed          Journal:  Am J Infect Control        ISSN: 0196-6553            Impact factor:   2.918


  9 in total

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Review 4.  Infection control for norovirus.

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Review 5.  Critical review of norovirus surrogates in food safety research: rationale for considering volunteer studies.

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Review 6.  High-touch surfaces: microbial neighbours at hand.

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Review 7.  Current and emergent strategies for disinfection of hospital environments.

Authors:  Ana C Abreu; Rafaela R Tavares; Anabela Borges; Filipe Mergulhão; Manuel Simões
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8.  Effect of treatment with an overheated dry-saturated steam vapour disinfection system on multidrug and extensively drug-resistant nosocomial pathogens and comparison with sodium hypochlorite activity.

Authors:  Maria Bagattini; Raffaella Buonocore; Maria Giannouli; Dario Mattiacci; Rossella Bellopede; Nicola Grimaldi; Antonio Nardone; Raffaele Zarrilli; Maria Triassi
Journal:  BMC Res Notes       Date:  2015-10-09

9.  Development of a Pulsed Xenon Ultraviolet Disinfection Device for Real-Time Air Disinfection in Ambulances.

Authors:  Li Song; Wei Li; Jian'an He; Lang Li; Tao Li; Dayong Gu; Huanwen Tang
Journal:  J Healthc Eng       Date:  2020-02-24       Impact factor: 2.682

  9 in total

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