Literature DB >> 18832347

Sodium metabisulphite induced airways disease in the fishing and fish-processing industry.

M Steiner1, A Scaife, S Semple, G Hulks, J G Ayres.   

Abstract

BACKGROUND: Sodium metabisulphite (SMBS) is recognized as a potential cause of airway irritation and possibly occupational asthma, but awareness of its use in the fishing and fish-processing industry is low. AIMS AND METHODS: To describe three cases of occupational airways disease due to SMBS exposure and to review the literature.
RESULTS: Three patients, one trawlerman and two prawn processors, developed work-related airways disease due to exposure to SMBS, one with irritant-induced asthma with a positive-specific bronchial challenge associated with very high sulphur dioxide exposures, one with occupational asthma and one with vocal cord dysfunction and underlying asthma. Of the nine cases recorded in the literature, most were non-atopic and responses to specific bronchial challenge when undertaken showed an immediate response. Exposures to sulphur dioxide in these settings are very high, in excess of 30 ppm.
CONCLUSION: SMBS should be regarded as a cause of occupational airways disease and its use in the fish and prawn-processing industry investigated further to better identify risks from exposure and handling of the agent in the workplace.

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Year:  2008        PMID: 18832347     DOI: 10.1093/occmed/kqn130

Source DB:  PubMed          Journal:  Occup Med (Lond)        ISSN: 0962-7480            Impact factor:   1.611


  5 in total

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Authors:  Seong Kwang Lim; Jean Yoo; Haewon Kim; Woong Kim; Ilseob Shim; Byung-Il Yoon; Pilje Kim; Seung DO Yu; Ig-Chun Eom
Journal:  In Vivo       Date:  2019 Sep-Oct       Impact factor: 2.155

2.  Bronchial asthma and COPD due to irritants in the workplace - an evidence-based approach.

Authors:  Xaver Baur; Prudence Bakehe; Henning Vellguth
Journal:  J Occup Med Toxicol       Date:  2012-09-26       Impact factor: 2.646

3.  Occupational Asthma and Its Causation in the UK Seafood Processing Industry.

Authors:  Howard J Mason; Melanie Carder; Annemarie Money; Gareth Evans; Martin Seed; Raymond Agius; Martie van Tongeren
Journal:  Ann Work Expo Health       Date:  2020-10-08       Impact factor: 2.179

Review 4.  Hypersensitivity Reactions to Food Additives-Preservatives, Antioxidants, Flavor Enhancers.

Authors:  Mateusz Witkowski; Halina Grajeta; Krzysztof Gomułka
Journal:  Int J Environ Res Public Health       Date:  2022-09-13       Impact factor: 4.614

5.  Potentiation of Sodium Metabisulfite Toxicity by Propylene Glycol in Both in Vitro and in Vivo Systems.

Authors:  Jean Yoo; Yeon-Mi Lim; Haewon Kim; Eun-Ji Kim; Doo-Hee Lee; Byeongwoo Lee; Pilje Kim; Seung Do Yu; Hyun-Mi Kim; Byung-Il Yoon; Ilseob Shim
Journal:  Front Pharmacol       Date:  2018-02-28       Impact factor: 5.810

  5 in total

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