Literature DB >> 18821021

Circulating fatty acids and prostate cancer risk in a nested case-control study: the Multiethnic Cohort.

Song-Yi Park1, Lynne R Wilkens, Susanne M Henning, Loïc Le Marchand, Kun Gao, Marc T Goodman, Suzanne P Murphy, Brian E Henderson, Laurence N Kolonel.   

Abstract

OBJECTIVE: Dietary fat, including specific fatty acids, has been proposed to contribute to prostate cancer pathogenesis, but findings from the studies based on biomarkers have been conflicting.
METHODS: We examined the association between erythrocyte membrane fatty acid composition and prostate cancer risk in a nested case-control study within a multiethnic cohort of African Americans, Native Hawaiians, Japanese Americans, Latinos, and Whites. Analyses included 376 cases and 729 matched controls. Conditional logistic regression was used to estimate the odds ratios and 95% confidence intervals with adjustment for multiple covariates.
RESULTS: No significant association was found for saturated, mono- and polyunsaturated fatty acid, or for specific n-3 and n-6 fatty acids, even when the analysis was limited to advanced or high grade prostate cancer. In ethnic specific analyses, there was a positive association with palmitic acid in Japanese Americans that was significantly different from the null results in other groups. There was also an increased risk with n-3 fatty acids and the ratio of n-3/n-6 fatty acids in Whites.
CONCLUSION: Although there was a suggestion of ethnic specific associations with some fatty acids, our overall findings do not support a role for fatty acids in prostate carcinogenesis.

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Year:  2008        PMID: 18821021      PMCID: PMC2711978          DOI: 10.1007/s10552-008-9236-4

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN: 0957-5243            Impact factor:   2.506


  43 in total

1.  Dietary fat intake and prostate cancer risk: a case-control study in Spain.

Authors:  J M Ramon; R Bou; S Romea; M E Alkiza; M Jacas; J Ribes; J Oromi
Journal:  Cancer Causes Control       Date:  2000-09       Impact factor: 2.506

Review 2.  Fat, meat, and prostate cancer.

Authors:  L N Kolonel
Journal:  Epidemiol Rev       Date:  2001       Impact factor: 6.222

3.  Fatty fish consumption and risk of prostate cancer.

Authors:  P Terry; P Lichtenstein; M Feychting; A Ahlbom; A Wolk
Journal:  Lancet       Date:  2001-06-02       Impact factor: 79.321

Review 4.  Fatty acids and prostate cancer: current status and future challenges.

Authors:  S S Pandian; O E Eremin; S McClinton; K W Wahle; S D Heys
Journal:  J R Coll Surg Edinb       Date:  1999-12

5.  The association of fatty acids with prostate cancer risk.

Authors:  L M Newcomer; I B King; K G Wicklund; J L Stanford
Journal:  Prostate       Date:  2001-06-01       Impact factor: 4.104

6.  Alpha-linolenic acid and risk of prostate cancer: a case-control study in Uruguay.

Authors:  E De Stéfani; H Deneo-Pellegrini; P Boffetta; A Ronco; M Mendilaharsu
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2000-03       Impact factor: 4.254

7.  A multiethnic cohort in Hawaii and Los Angeles: baseline characteristics.

Authors:  L N Kolonel; B E Henderson; J H Hankin; A M Nomura; L R Wilkens; M C Pike; D O Stram; K R Monroe; M E Earle; F S Nagamine
Journal:  Am J Epidemiol       Date:  2000-02-15       Impact factor: 4.897

8.  Associations of energy, fat, calcium, and vitamin D with prostate cancer risk.

Authors:  Alan R Kristal; Jennifer H Cohen; Pingping Qu; Janet L Stanford
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2002-08       Impact factor: 4.254

9.  A prospective study of intake of fish and marine fatty acids and prostate cancer.

Authors:  Katarina Augustsson; Dominique S Michaud; Eric B Rimm; Michael F Leitzmann; Meir J Stampfer; Walter C Willett; Edward Giovannucci
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2003-01       Impact factor: 4.254

10.  Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study.

Authors:  A E Norrish; C M Skeaff; G L Arribas; S J Sharpe; R T Jackson
Journal:  Br J Cancer       Date:  1999-12       Impact factor: 7.640

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  46 in total

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Journal:  Am J Epidemiol       Date:  2011-04-24       Impact factor: 4.897

2.  Plasma lipopolysaccharide-binding protein and colorectal cancer risk: a nested case-control study in the Multiethnic Cohort.

Authors:  Jessica S Citronberg; Lynne R Wilkens; Loic Le Marchand; Unhee Lim; Kristine R Monroe; Meredith A J Hullar; Emily White; Polly A Newcomb; Johanna W Lampe
Journal:  Cancer Causes Control       Date:  2017-11-30       Impact factor: 2.506

3.  Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study.

Authors:  Weiwen Chai; Yukiko Morimoto; Robert V Cooney; Adrian A Franke; Yurii B Shvetsov; Loïc Le Marchand; Christopher A Haiman; Laurence N Kolonel; Marc T Goodman; Gertraud Maskarinec
Journal:  J Am Coll Nutr       Date:  2017-06-19       Impact factor: 3.169

4.  Blood fatty acid patterns are associated with prostate cancer risk in a prospective nested case-control study.

Authors:  Meng Yang; Azalea Ayuningtyas; Stacey A Kenfield; Howard D Sesso; Hannia Campos; Jing Ma; Meir J Stampfer; Jorge E Chavarro
Journal:  Cancer Causes Control       Date:  2016-08-03       Impact factor: 2.506

5.  Association between Serum Phospholipid Fatty Acids and Intraprostatic Inflammation in the Placebo Arm of the Prostate Cancer Prevention Trial.

Authors:  Sarah H Nash; Jeannette M Schenk; Alan R Kristal; Phillis J Goodman; M Scott Lucia; Howard L Parnes; Ian M Thompson; Scott M Lippman; Xiaoling Song; Bora Gurel; Angelo De Marzo; Elizabeth A Platz
Journal:  Cancer Prev Res (Phila)       Date:  2015-04-29

6.  Dietary fat, fatty acids, and risk of prostate cancer in the NIH-AARP diet and health study.

Authors:  Colleen Pelser; Alison M Mondul; Albert R Hollenbeck; Yikyung Park
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2013-04       Impact factor: 4.254

Review 7.  Lipids and prostate cancer.

Authors:  Janel Suburu; Yong Q Chen
Journal:  Prostaglandins Other Lipid Mediat       Date:  2012-04-05       Impact factor: 3.072

8.  Ethnic differences in serum adipokine and C-reactive protein levels: the multiethnic cohort.

Authors:  Y Morimoto; S M Conroy; N J Ollberding; Y Kim; U Lim; R V Cooney; A A Franke; L R Wilkens; B Y Hernandez; M T Goodman; B E Henderson; L N Kolonel; L Le Marchand; G Maskarinec
Journal:  Int J Obes (Lond)       Date:  2014-02-13       Impact factor: 5.095

9.  Prediagnostic serum tocopherol levels and the risk of non-hodgkin lymphoma: the multiethnic cohort.

Authors:  Yukiko Morimoto; Nicholas J Ollberding; Robert V Cooney; Lynne R Wilkens; Adrian A Franke; Loïc Le Marchand; Marc T Goodman; Brenda Y Hernandez; Laurence N Kolonel; Gertraud Maskarinec
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2013-09-17       Impact factor: 4.254

10.  Erythrocyte membrane fatty acid composition, serum lipids, and non-Hodgkin's lymphoma risk in a nested case-control study: the multiethnic cohort.

Authors:  Yukiko Morimoto; Shannon M Conroy; Nicholas J Ollberding; Susanne M Henning; Adrian A Franke; Lynne R Wilkens; Marc T Goodman; Brenda Y Hernandez; Loïc Le Marchand; Brian E Henderson; Laurence N Kolonel; Gertraud Maskarinec
Journal:  Cancer Causes Control       Date:  2012-08-21       Impact factor: 2.506

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