Literature DB >> 11588857

Fat, meat, and prostate cancer.

L N Kolonel1.   

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Year:  2001        PMID： 11588857     DOI： 10.1093/oxfordjournals.epirev.a000798

Source DB:  PubMed          Journal:  Epidemiol Rev        ISSN： 0193-936X            Impact factor:   6.222


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  65 in total

1.  Estimated phytanic acid intake and prostate cancer risk: a prospective cohort study.

Authors:  Margaret E Wright; Phyllis Bowen; Jarmo Virtamo; Demetrius Albanes; Peter H Gann
Journal:  Int J Cancer       Date:  2012-01-24       Impact factor: 7.396

2.  Association of p53 codon 72 polymorphism with prostate cancer: a meta-analysis.

Authors:  Yu Zhu; Jing Wang; Qian He; Jun-Qing Zhang
Journal:  Mol Biol Rep       Date:  2010-09-15       Impact factor: 2.316

Review 3.  Diet and prostate cancer: mechanisms of action and implications for chemoprevention.

Authors:  Vasundara Venkateswaran; Laurence H Klotz
Journal:  Nat Rev Urol       Date:  2010-07-20       Impact factor: 14.432

4.  Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies.

Authors:  Kana Wu; Donna Spiegelman; Tao Hou; Demetrius Albanes; Naomi E Allen; Sonja I Berndt; Piet A van den Brandt; Graham G Giles; Edward Giovannucci; R Alexandra Goldbohm; Gary G Goodman; Phyllis J Goodman; Niclas Håkansson; Manami Inoue; Timothy J Key; Laurence N Kolonel; Satu Männistö; Marjorie L McCullough; Marian L Neuhouser; Yikyung Park; Elizabeth A Platz; Jeannette M Schenk; Rashmi Sinha; Meir J Stampfer; Victoria L Stevens; Shoichiro Tsugane; Kala Visvanathan; Lynne R Wilkens; Alicja Wolk; Regina G Ziegler; Stephanie A Smith-Warner
Journal:  Int J Cancer       Date:  2016-05-15       Impact factor: 7.396

Review 5.  Polycyclic aromatic hydrocarbon-DNA adduct formation in prostate carcinogenesis.

Authors:  Benjamin A Rybicki; Nora L Nock; Adnan T Savera; Deliang Tang; Andrew Rundle
Journal:  Cancer Lett       Date:  2005-09-09       Impact factor: 8.679

6.  Risk factors for prostate cancer.

Authors:  Peter H Gann
Journal:  Rev Urol       Date:  2002

7.  Dietary habits and prostate cancer detection: a case-control study.

Authors:  Moamen Amin; Suganthiny Jeyaganth; Nader Fahmy; Louis R Bégin; Samuel Aronson; Stephen Jacobson; Simon Tanguay; Wassim Kassouf; Armen Aprikian
Journal:  Can Urol Assoc J       Date:  2008-10       Impact factor: 1.862

8.  Biological mediators of effect of diet and stress reduction on prostate cancer.

Authors:  Gordon A Saxe; Jacqueline M Major; Lindsey Westerberg; Srikrishna Khandrika; Tracy M Downs
Journal:  Integr Cancer Ther       Date:  2008-09       Impact factor: 3.279

Review 9.  Omega-3 fatty acids, genetic variants in COX-2 and prostate cancer.

Authors:  Adam C Reese; Vincent Fradet; John S Witte
Journal:  J Nutrigenet Nutrigenomics       Date:  2009-09-23

10.  Serum phospholipid fatty acids, genetic variation in myeloperoxidase, and prostate cancer risk in heavy smokers: a gene-nutrient interaction in the carotene and retinol efficacy trial.

Authors:  Ting-Yuan David Cheng; Irena B King; Matt J Barnett; Christine B Ambrosone; Mark D Thornquist; Gary E Goodman; Marian L Neuhouser
Journal:  Am J Epidemiol       Date:  2013-03-27       Impact factor: 4.897
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