| Literature DB >> 18817776 |
Sonja Gaedicke1, Xiangnan Zhang, Constance Schmelzer, Yijia Lou, Frank Doering, Jan Frank, Gerald Rimbach.
Abstract
Dietary vitamin E (VE) is known to regulate gene expression by altering mRNA concentrations. Recently, microRNA (miRNA) have been discovered as a means of posttranscriptional gene regulation. Since the effect of VE on miRNA regulation is unknown, we fed rats for 6 months diets deficient or sufficient in VE and determined hepatic concentrations of miRNA involved in processes previously associated with VE (lipid metabolism, miRNA-122a; cancer and inflammation, miRNA-125b). VE-deficiency resulted in reduced concentrations of miRNA-122a and miRNA-125b. The findings of the present study demonstrate that differences in dietary VE may affect hepatic miRNA concentrations in vivo.Entities:
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Year: 2008 PMID: 18817776 DOI: 10.1016/j.febslet.2008.09.032
Source DB: PubMed Journal: FEBS Lett ISSN: 0014-5793 Impact factor: 4.124