Literature DB >> 18810518

Production of fructosyltransferase by Aureobasidium sp. ATCC 20524 in batch and two-step batch cultures.

Martín A Salinas1, Nora I Perotti.   

Abstract

A comparison of fructosyltransferase (EC 2.4.1.9) production by Aureobasidium sp. ATCC 20524 in batch and two step batch cultures was investigated in a 1-l stirred tank reactor using a sucrose supply of 200 g/l. Results showed that the innovative cultivation in two step of Aureobasidium sp. produced more fructosyltransferase (FFase) than the single batch culture at the same sucrose concentration with a maximal enzyme production of 523 U/ml, which was 80.5% higher than the one obtained in the batch culture. The production of fructooligosaccharides (FOSs) was also analyzed; their concentration reached a maximum value of 160 g/l the first day in the two-step culture and 127 g/l in the single-batch mode. The use of the two-step batch culture with Aureobasidium sp. ATCC 20524 in allowing the microorganism to grow up prior to the induction of sucrose (second step), proved to be a powerful method for producing fructosyltransferase and FOSs.

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Year:  2008        PMID: 18810518     DOI: 10.1007/s10295-008-0470-2

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  5 in total

1.  Purification and partial characterization of fructosyltransferase and invertase from Aspergillus niger AS0023.

Authors:  L L'Hocine; Z Wang; B Jiang; S Xu
Journal:  J Biotechnol       Date:  2000-07-28       Impact factor: 3.307

2.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

3.  Nutritional status of Aureobasidium sp. ATCC 20524 for the production of β-fructofuranosidase.

Authors:  S Hayashi; Y Shimokawa; M Nonoguchi; Y Takasaki; H Ueno; K Imada
Journal:  World J Microbiol Biotechnol       Date:  1991-09       Impact factor: 3.312

Review 4.  Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics.

Authors:  G R Gibson; M B Roberfroid
Journal:  J Nutr       Date:  1995-06       Impact factor: 4.798

5.  Production of fructo-oligosaccharides from molasses by Aureobasidium pullulans cells.

Authors:  H T Shin; S Y Baig; S W Lee; D S Suh; S T Kwon; Y B Lim; J H Lee
Journal:  Bioresour Technol       Date:  2004-05       Impact factor: 9.642

  5 in total
  1 in total

1.  Production, Purification, and Gene Cloning of a β-Fructofuranosidase with a High Inulin-hydrolyzing Activity Produced by a Novel Yeast Aureobasidium sp. P6 Isolated from a Mangrove Ecosystem.

Authors:  Hong Jiang; Yan Ma; Zhe Chi; Guang-Lei Liu; Zhen-Ming Chi
Journal:  Mar Biotechnol (NY)       Date:  2016-06-28       Impact factor: 3.619

  1 in total

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