Literature DB >> 14987721

Production of fructo-oligosaccharides from molasses by Aureobasidium pullulans cells.

H T Shin1, S Y Baig, S W Lee, D S Suh, S T Kwon, Y B Lim, J H Lee.   

Abstract

Three different strains of Aureobasidium pullulans were grown in batch cultures to compare their abilities for the production of fructo-oligosaccharides. Specific intracellular enzyme activity was the highest with strain KCCM 12017 and enzyme production was closely coupled to growth. Using A. pullulans cells, 166 g/l fructo-oligosaccharides was produced from 360 g/l molasses sugar as sucrose equivalent at 55 degrees C and pH 5.5 after 24 h incubation.

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Year:  2004        PMID: 14987721     DOI: 10.1016/j.biortech.2003.10.008

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

1.  Production, Purification, and Gene Cloning of a β-Fructofuranosidase with a High Inulin-hydrolyzing Activity Produced by a Novel Yeast Aureobasidium sp. P6 Isolated from a Mangrove Ecosystem.

Authors:  Hong Jiang; Yan Ma; Zhe Chi; Guang-Lei Liu; Zhen-Ming Chi
Journal:  Mar Biotechnol (NY)       Date:  2016-06-28       Impact factor: 3.619

2.  Production of fructosyltransferase by Aureobasidium sp. ATCC 20524 in batch and two-step batch cultures.

Authors:  Martín A Salinas; Nora I Perotti
Journal:  J Ind Microbiol Biotechnol       Date:  2008-09-23       Impact factor: 3.346

3.  Production of the Functional Trisaccharide 1-Kestose from Cane Sugar Molasses Using Aspergillus japonicus β-Fructofuranosidase.

Authors:  Katsuki Hirabayashi; Nobuhiro Kondo; Hiroshi Toyota; Sachio Hayashi
Journal:  Curr Microbiol       Date:  2016-11-01       Impact factor: 2.188

4.  A molasses habitat-derived fungus Aspergillus tubingensis XG21 with high β-fructofuranosidase activity and its potential use for fructooligosaccharides production.

Authors:  Yijia Xie; Huanxia Zhou; Caixia Liu; Jing Zhang; Ning Li; Zhanli Zhao; Guoyong Sun; Yaohua Zhong
Journal:  AMB Express       Date:  2017-06-21       Impact factor: 3.298

5.  Fermentative Production of Fructo-Oligosaccharides Using Aureobasidium pullulans: Effect of Dissolved Oxygen Concentration and Fermentation Mode.

Authors:  Xinquan Liang; Chenglin Li; Weifeng Cao; Weilei Cao; Fei Shen; Yinhua Wan
Journal:  Molecules       Date:  2021-06-24       Impact factor: 4.411

  5 in total

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