Literature DB >> 18789364

Family correlates of breakfast consumption among children and adolescents. A systematic review.

Natalie Pearson1, Stuart J H Biddle, Trish Gorely.   

Abstract

Regular breakfast consumption can have a multitude of positive health benefits, yet young people are more likely to skip breakfast than any other meal. Given the evidence that dietary behaviours established in childhood and adolescence track into adulthood along with evidence that breakfast skipping increases with age, identifying correlates of children's and adolescent's breakfast behaviours is imperative. The family environment is an important influence on the dietary behaviours of young people, and therefore we systematically reviewed the literature on family correlates of children and adolescent's breakfast consumption. From the 24 papers reviewed, 6 studied children and 19 studied adolescents. Few studies have examined the same specific family correlates of breakfast consumption, limiting the possibilities of drawing strong or consistent conclusions. Research in this area is relatively new and this review has identified areas for further investigation. Parental breakfast eating and living in two-parent families were the correlates supported by the greatest amount of evidence in association with adolescent's breakfast consumption. The results suggest that parents should be encouraged to be positive role models to their children by targeting their own dietary behaviours and that family structure should be considered when designing programmes to promote healthy breakfast behaviours.

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Year:  2008        PMID: 18789364     DOI: 10.1016/j.appet.2008.08.006

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  54 in total

1.  A pilot study to expand the school breakfast program in one middle school.

Authors:  Marilyn S Nanney; Temitope M Olaleye; Qi Wang; Esther Motyka; Julie Klund-Schubert
Journal:  Transl Behav Med       Date:  2011-09       Impact factor: 3.046

2.  Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds.

Authors:  Trine Pagh Pedersen; Charlotte Meilstrup; Bjørn E Holstein; Mette Rasmussen
Journal:  Int J Behav Nutr Phys Act       Date:  2012-02-06       Impact factor: 6.457

3.  Main meal frequency measures in the Health Behaviour in School-aged Children study: agreement with 7-day 24-h recalls.

Authors:  Trine Pagh Pedersen; Bjørn E Holstein; Bjarne Laursen; Mette Rasmussen
Journal:  Int J Public Health       Date:  2015-09-18       Impact factor: 3.380

4.  Family structure and breakfast consumption of 11-15 year old boys and girls in Scotland, 1994-2010: a repeated cross-sectional study.

Authors:  Kate A Levin; Joanna Kirby; Candace Currie
Journal:  BMC Public Health       Date:  2012-03-22       Impact factor: 3.295

5.  The relationship between child and parent food hedonics and parent and child food group intake in children with overweight/obesity.

Authors:  Hollie A Raynor; Emily L Van Walleghen; Kathrin M Osterholt; Chantelle N Hart; Elissa Jelalian; Rena R Wing; Gary S Goldfield
Journal:  J Am Diet Assoc       Date:  2011-03

Review 6.  Systematic review of the effects of family meal frequency on psychosocial outcomes in youth.

Authors:  Megan E Harrison; Mark L Norris; Nicole Obeid; Maeghan Fu; Hannah Weinstangel; Margaret Sampson
Journal:  Can Fam Physician       Date:  2015-02       Impact factor: 3.275

7.  Gender and ethnic disparities contributing to overweight in California adolescents.

Authors:  Mary Ellen Wilkosz; Jyu-Lin Chen; Christine Kennedy; Sally Rankin
Journal:  Z Gesundh Wiss       Date:  2009-12-01

8.  Women's experience of abuse in childhood and their children's smoking and overweight.

Authors:  Andrea L Roberts; Sandro Galea; S Bryn Austin; Heather L Corliss; Michelle A Williams; Karestan C Koenen
Journal:  Am J Prev Med       Date:  2014-03       Impact factor: 5.043

9.  Regular breakfast consumption is associated with increased IQ in kindergarten children.

Authors:  Jianghong Liu; Wei-Ting Hwang; Barbra Dickerman; Charlene Compher
Journal:  Early Hum Dev       Date:  2013-02-08       Impact factor: 2.079

10.  School Breakfast Receipt and Obesity among American Fifth- and Eighth-Graders.

Authors:  Nikkil Sudharsanan; Sebastian Romano; Solveig A Cunningham
Journal:  J Acad Nutr Diet       Date:  2015-10-14       Impact factor: 4.910

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