Literature DB >> 18767976

An investigation into the efficacy of washing trucks following the transportation of pigs--a salmonella perspective.

Celine Mannion1, John Egan, Brendan P Lynch, Seamus Fanning, Nola Leonard.   

Abstract

Washing of trucks before leaving the abattoir is mandatory in the Republic of Ireland; however, little is known about the efficacy of the cleaning methods in use on trucks following the transportation of live pigs in Ireland. A National Salmonella Control Programme is in place in the Republic of Ireland, which requires the categorization of all pigs according to their Salmonella status. Herds in categories 1, 2, and 3 have a serological prevalence of infection with Salmonella serotypes of <or=10%, >10% to <or=50%, and >50% to <or=100%, respectively. Healthy pigs can carry Salmonella serotypes in their intestine, and the stress of transport may induce these carriers to shed the bacterium at a higher rate. Salmonella-contaminated trucks may infect other farms, abattoirs, and other animals if the trucks are not cleaned between trips. The main objective of this study was to determine the efficacy of washing trucks transporting pigs from category 1 and category 3 herds. In total, six category 3 and three category 1 herds were followed to three separate abattoirs. Salmonella organisms in samples collected from farm pens and from trucks preload, postload, and after washing were quantified and compared using serotyping, phage typing, and pulsed-field gel electrophoresis (PFGE). Enterobacteriaceae counts were also evaluated to indicate the level of contamination of the environment with enteric bacteria. Results suggest that although trucks are visually clean after cold-water power hosing, such washing is not effective at reducing levels of Enterobacteriaceae regardless of category. Of the 108 samples taken from trucks transporting category 3 herds, 6% were positive for Salmonella spp. preload, 17% postload, and 18% after washing. In contrast, of the 54 samples taken from trucks transporting the three category 1 herds, 11% were positive for Salmonella spp. preload, 11% postload, and 6% after washing. Salmonella isolates from the trucks postload and after washing were indistinguishable, based on PFGE patterns, from salmonellae isolated on farm, indicating the probable shedding by carrier pigs during transit. These results demonstrate the need for better cleaning of trucks after each load, particularly when transporting pigs from high-risk herds.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18767976     DOI: 10.1089/fpd.2007.0069

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  10 in total

1.  Exploring pig trade patterns to inform the design of risk-based disease surveillance and control strategies.

Authors:  C Guinat; A Relun; B Wall; A Morris; L Dixon; D U Pfeiffer
Journal:  Sci Rep       Date:  2016-06-30       Impact factor: 4.379

2.  Hygienic measures during animal transport to abattoirs - a status quo analysis of the current cleaning and disinfection of animal transporters in Germany.

Authors:  Luisa Weber; Diana Meemken
Journal:  Porcine Health Manag       Date:  2018-01-08

3.  Efficacy of washing and disinfection in cattle markets in Ireland.

Authors:  Jarlath T O Connor; Tracy A Clegg; Simon J More
Journal:  Ir Vet J       Date:  2017-02-09       Impact factor: 2.146

4.  Draft Genome Sequences of Three Novel Acinetobacter Isolates from an Irish Commercial Pig Farm.

Authors:  Ana Pereira do Vale; João Anes; Séamus Fanning; Finola Leonard; Damien Farrell
Journal:  Microbiol Resour Announc       Date:  2019-09-26

Review 5.  Biosecurity in pig farms: a review.

Authors:  Laura Valeria Alarcón; Alberto Allepuz; Enric Mateu
Journal:  Porcine Health Manag       Date:  2021-01-04

6.  Monitoring Means and Results of Biosecurity in Pig Fattening Farms: Systematic Assessment of Measures in Place and Exploration of Biomarkers of Interest.

Authors:  Annalisa Scollo; Pierre Levallois; Christine Fourichon; Ambra Motta; Alessandro Mannelli; Francesco Lombardo; Paolo Ferrari
Journal:  Animals (Basel)       Date:  2022-10-03       Impact factor: 3.231

7.  Salmonella Typhimurium environmental reduction in a farrow-to-finish pig herd using a live attenuated Salmonella Typhimurium vaccine.

Authors:  Peter van der Wolf; Maaike Meijerink; Emile Libbrecht; Gerrit Tacken; Emile Gijsen; Kathrin Lillie-Jaschniski; Verena Schüller
Journal:  Porcine Health Manag       Date:  2021-07-23

8.  How commercial and non-commercial swine producers move pigs in Scotland: a detailed descriptive analysis.

Authors:  Thibaud Porphyre; Lisa A Boden; Carla Correia-Gomes; Harriet K Auty; George J Gunn; Mark E J Woolhouse
Journal:  BMC Vet Res       Date:  2014-06-25       Impact factor: 2.741

9.  When resolution does matter: Modelling indirect contacts in dairy farms at different levels of detail.

Authors:  Alba Bernini; Luca Bolzoni; Renato Casagrandi
Journal:  PLoS One       Date:  2019-10-17       Impact factor: 3.240

10.  Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.

Authors:  Konstantinos Koutsoumanis; Ana Allende; Avelino Álvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Lieve Herman; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Héctor Argüello; Thomas Berendonk; Lina Maria Cavaco; William Gaze; Heike Schmitt; Ed Topp; Beatriz Guerra; Ernesto Liébana; Pietro Stella; Luisa Peixe
Journal:  EFSA J       Date:  2021-06-17
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.