Literature DB >> 1873447

Risk factors for stomach cancer: a population-based case-control study in Shanghai.

G P Yu1, C C Hsieh.   

Abstract

A population-based case-control study of stomach cancer was conducted among the teachers and staff of primary and middle schools in Shanghai. A total of 84 cases of stomach cancer were identified in all schools and 2,676 controls were drawn from the teachers and staff of a randomly selected sample of 40 primary and 15 middle schools. Data were analyzed by a multivariate logistic regression model. The analysis indicated that a positive family history of stomach cancer, cigarette smoking, low consumption of fruits, and low consumption of strong tea were significantly associated with stomach cancer incidence.

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Year:  1991        PMID： 1873447     DOI： 10.1007/bf00056210

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN： 0957-5243            Impact factor:   2.506


  33 in total

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Journal:  Cancer       Date:  1958 Sep-Oct       Impact factor: 6.860

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Authors: 
Journal:  IARC Monogr Eval Carcinog Risks Hum       Date:  1991

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Authors:  A Ayiomamitis
Journal:  Am J Gastroenterol       Date:  1988-01       Impact factor: 10.864

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Journal:  J Natl Cancer Inst       Date:  1972-10       Impact factor: 13.506

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Journal:  Gan       Date:  1983-10

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Journal:  Int J Cancer       Date:  1987-10-15       Impact factor: 7.396

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Journal:  Cancer Res       Date:  1988-06-15       Impact factor: 12.701

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Journal:  Mutat Res       Date:  1989-01       Impact factor: 2.433

10.  A case-control study of gastric cancer and diet in northern Kyushu, Japan.

Authors:  S Kono; M Ikeda; S Tokudome; M Kuratsune
Journal:  Jpn J Cancer Res       Date:  1988-10
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  13 in total

1.  Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population.

Authors:  Li-Na Mu; Qing-Yi Lu; Shun-Zhang Yu; Qing-Wu Jiang; Wei Cao; Nai-Chieh You; Veronica Wendy Setiawan; Xue-Fu Zhou; Bao-Guo Ding; Ru-Hong Wang; Jinkou Zhao; Lin Cai; Jian-Yu Rao; David Heber; Zuo-Feng Zhang
Journal:  Int J Cancer       Date:  2005-10-10       Impact factor: 7.396

Review 2.  Diet, H pylori infection and gastric cancer: evidence and controversies.

Authors:  Alba Rocco; Gerardo Nardone
Journal:  World J Gastroenterol       Date:  2007-06-07       Impact factor: 5.742

Review 3.  Dairy product consumption and gastric cancer risk: a meta-analysis.

Authors:  Yan Sun; Lian-Jie Lin; Li-Xuan Sang; Cong Dai; Min Jiang; Chang-Qing Zheng
Journal:  World J Gastroenterol       Date:  2014-11-14       Impact factor: 5.742

4.  Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China.

Authors:  G P Yu; C C Hsieh; L Y Wang; S Z Yu; X L Li; T H Jin
Journal:  Cancer Causes Control       Date:  1995-11       Impact factor: 2.506

5.  Folate intake and food sources in Japanese female dietitians.

Authors:  Nahomi Imaeda; Chiho Goto; Yuko Tokudome; Masato Ikeda; Shinzo Maki; Shinkan Tokudome
Journal:  Environ Health Prev Med       Date:  2002-09       Impact factor: 3.674

Review 6.  Nutrition and stomach cancer.

Authors:  S Kono; T Hirohata
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

Review 7.  Green tea (Camellia sinensis) for the prevention of cancer.

Authors:  Katja Boehm; Francesca Borrelli; Edzard Ernst; Gabi Habacher; Shao Kang Hung; Stefania Milazzo; Markus Horneber
Journal:  Cochrane Database Syst Rev       Date:  2009-07-08

Review 8.  Polyphenols as inhibitors of carcinogenesis.

Authors:  C S Yang; M J Lee; L Chen; G Y Yang
Journal:  Environ Health Perspect       Date:  1997-06       Impact factor: 9.031

9.  Green tea (Camellia sinensis) for the prevention of cancer.

Authors:  Tommaso Filippini; Marcella Malavolti; Francesca Borrelli; Angelo A Izzo; Susan J Fairweather-Tait; Markus Horneber; Marco Vinceti
Journal:  Cochrane Database Syst Rev       Date:  2020-03-02

10.  A nested case-control study of stomach cancer in relation to green tea consumption in Japan.

Authors:  Y Hoshiyama; T Kawaguchi; Y Miura; T Mizoue; N Tokui; H Yatsuya; K Sakata; T Kondo; S Kikuchi; H Toyoshima; N Hayakawa; A Tamakoshi; Y Ohno; T Yoshimura
Journal:  Br J Cancer       Date:  2004-01-12       Impact factor: 7.640
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