Literature DB >> 1674554

Coffee, tea, mate, methylxanthines and methylglyoxal. IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Lyon, 27 February to 6 March 1990.

.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1991        PMID： 1674554

Source DB:  PubMed          Journal:  IARC Monogr Eval Carcinog Risks Hum        ISSN： 1017-1606


× No keyword cloud information.
  57 in total

Review 1.  Caffeine and endurance performance.

Authors:  M A Tarnopolsky
Journal:  Sports Med       Date:  1994-08       Impact factor: 11.136

Review 2.  Coffee consumption and the risk of cutaneous melanoma: a meta-analysis.

Authors:  Jia Wang; Xutong Li; Dongfeng Zhang
Journal:  Eur J Nutr       Date:  2015-12-22       Impact factor: 5.614

3.  Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population.

Authors:  Li-Na Mu; Qing-Yi Lu; Shun-Zhang Yu; Qing-Wu Jiang; Wei Cao; Nai-Chieh You; Veronica Wendy Setiawan; Xue-Fu Zhou; Bao-Guo Ding; Ru-Hong Wang; Jinkou Zhao; Lin Cai; Jian-Yu Rao; David Heber; Zuo-Feng Zhang
Journal:  Int J Cancer       Date:  2005-10-10       Impact factor: 7.396

4.  Risk factors for stomach cancer: a population-based case-control study in Shanghai.

Authors:  G P Yu; C C Hsieh
Journal:  Cancer Causes Control       Date:  1991-05       Impact factor: 2.506

5.  The Temporal Structure of Scientific Consensus Formation.

Authors:  Uri Shwed; Peter S Bearman
Journal:  Am Sociol Rev       Date:  2010-12-01

6.  Environmental exposure, chlorinated drinking water, and bladder cancer.

Authors:  Peter J Goebell; Cristina M Villanueva; Albert W Rettenmeier; Herbert Rübben; Manolis Kogevinas
Journal:  World J Urol       Date:  2003-12-20       Impact factor: 4.226

7.  Induction of CYP1A2 by heavy coffee consumption in Serbs and Swedes.

Authors:  Natasa Djordjevic; Roza Ghotbi; Leif Bertilsson; Slobodan Jankovic; Eleni Aklillu
Journal:  Eur J Clin Pharmacol       Date:  2007-12-22       Impact factor: 2.953

Review 8.  Diet and supplements and their impact on colorectal cancer.

Authors:  Marinos Pericleous; Dalvinder Mandair; Martyn E Caplin
Journal:  J Gastrointest Oncol       Date:  2013-12

Review 9.  Cancer prevention by tea and tea polyphenols.

Authors:  Chung S Yang; Jihyeung Ju; Gary Lu; Hang Xiao; Xingpei Hao; Shengmin Sang; Joshua D Lambert
Journal:  Asia Pac J Clin Nutr       Date:  2008       Impact factor: 1.662

Review 10.  Nutrition and stomach cancer.

Authors:  S Kono; T Hirohata
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.