Literature DB >> 18729255

Flavonoids, taxifolin and luteolin attenuate cellular melanogenesis despite increasing tyrosinase protein levels.

Sang Mi An1, Hyo Jung Kim, Jung-Eun Kim, Yong Chool Boo.   

Abstract

Flavonoids are a group of polyphenolic compounds widely distributed in plants. Their potent bio-activities and relatively low toxicity have rendered them useful ingredients in functional cosmetics. The purpose of the present study was to examine their potential effects on cellular melanogenesis. When tested in murine melanoma B16F10 cells activated by alpha-melanocyte stimulating hormone (alpha-MSH), taxifolin and luteolin inhibited the cellular melanogenesis as effectively as arbutin, one of the most widely used hypopigmenting agents in cosmetics. As opposed to their antimelanogenic effects, taxifolin and luteolin rather increased the tyrosinase protein levels in the absence and presence of alpha-MSH. However, these flavonoids effectively inhibited tyrosinase-catalysed oxidation of l-dihydroxyphenylalanine in cell-free extracts and in living cells. Furthermore, they attenuated cell pigmentation induced by expression of exogenous human tyrosinase. Therefore, the antimelanogenic effects of taxifolin and luteolin are attributed to their inhibitory effects on tyrosinase enzymatic activity, despite their effects on increasing tyrosinase protein levels.

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Year:  2008        PMID: 18729255     DOI: 10.1002/ptr.2435

Source DB:  PubMed          Journal:  Phytother Res        ISSN: 0951-418X            Impact factor:   5.878


  21 in total

1.  Molecular cloning and expression analysis of tyrosinase gene in the skin of Jining Gray Goat (Capra hircus).

Authors:  Weiyun Chen; Hui Wang; Bin Dong; Zhongdian Dong; Fenna Zhou; Yong Fu; Yongqing Zeng
Journal:  Mol Cell Biochem       Date:  2012-03-10       Impact factor: 3.396

Review 2.  Molecular mechanisms of flavonoids in melanin synthesis and the potential for the prevention and treatment of melanoma.

Authors:  Feng Liu-Smith; Frank L Meyskens
Journal:  Mol Nutr Food Res       Date:  2016-03-21       Impact factor: 5.914

3.  Microbial production of astilbin, a bioactive rhamnosylated flavanonol, from taxifolin.

Authors:  Nguyen Huy Thuan; Sailesh Malla; Nguyen Thanh Trung; Dipesh Dhakal; Anaya Raj Pokhrel; Luan Luong Chu; Jae Kyung Sohng
Journal:  World J Microbiol Biotechnol       Date:  2017-01-24       Impact factor: 3.312

4.  Synthesis, characterization, solubilization, cytotoxicity and antioxidant activity of aminomethylated dihydroquercetin.

Authors:  Jianxia Li; Jieqiong Dong; Jie Ouyang; Jie Cui; Yuan Chen; Fengjun Wang; Jianzhong Wang
Journal:  Medchemcomm       Date:  2016-12-05       Impact factor: 3.597

Review 5.  An updated review of tyrosinase inhibitors.

Authors:  Te-Sheng Chang
Journal:  Int J Mol Sci       Date:  2009-05-26       Impact factor: 6.208

6.  Isolation of resveratrol from vitis viniferae caulis and its potent inhibition of human tyrosinase.

Authors:  Jiaa Park; Yong Chool Boo
Journal:  Evid Based Complement Alternat Med       Date:  2013-02-12       Impact factor: 2.629

7.  Extraction of dihydroquercetin from Larix gmelinii with ultrasound-assisted and microwave-assisted alternant digestion.

Authors:  Chunhui Ma; Lei Yang; Wenjie Wang; Fengjian Yang; Chunjian Zhao; Yuangang Zu
Journal:  Int J Mol Sci       Date:  2012-07-16       Impact factor: 6.208

8.  Antimicrobial, Anthelmintic Activities and Characterisation of Functional Phenolic Acids of Achyranthes aspera Linn.: A Medicinal Plant Used for the Treatment of Wounds and Ringworm in East Africa.

Authors:  Ashwell R Ndhlala; Habteab M Ghebrehiwot; Bhekumthetho Ncube; Adeyemi O Aremu; Jiří Gruz; Michaela Šubrtová; Karel Doležal; Christian P du Plooy; Hafiz A Abdelgadir; Johannes Van Staden
Journal:  Front Pharmacol       Date:  2015-11-23       Impact factor: 5.810

9.  Inhibition of c-Kit signaling by diosmetin isolated from Chrysanthemum morifolium.

Authors:  Seong Jin Lee; Tae-Hoon Jung; Hojeong Kim; Daeyoung Jeong; Gildon Choi; Woo-Kyu Park; Jae Yang Kong; Mu-Hyun Jin; Heeyeong Cho
Journal:  Arch Pharm Res       Date:  2013-05-26       Impact factor: 4.946

10.  Taxifolin, a novel food, attenuates acute alcohol-induced liver injury in mice through regulating the NF-κB-mediated inflammation and PI3K/Akt signalling pathways.

Authors:  Chuanbo Ding; Yingchun Zhao; Xueyan Chen; Yinan Zheng; Wencong Liu; Xinglong Liu
Journal:  Pharm Biol       Date:  2021-12       Impact factor: 3.503

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