Literature DB >> 18722947

Olive oil, the mediterranean diet, and cardiovascular health.

Christina L Huang1, Bauer E Sumpio.   

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Year:  2008        PMID: 18722947     DOI: 10.1016/j.jamcollsurg.2008.02.018

Source DB:  PubMed          Journal:  J Am Coll Surg        ISSN: 1072-7515            Impact factor:   6.113


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  25 in total

1.  Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis.

Authors:  Haloom Rafehi; Andrea J Smith; Aneta Balcerczyk; Mark Ziemann; Jenny Ooi; Shanon J Loveridge; Emma K Baker; Assam El-Osta; Tom C Karagiannis
Journal:  Genes Nutr       Date:  2011-09-28       Impact factor: 5.523

2.  Effect of the partial replacement of pork backfat by microencapsulated fish oil or mixed fish and olive oil on the quality of frankfurter type sausage.

Authors:  Rubén Domínguez; Mirian Pateiro; Rubén Agregán; José M Lorenzo
Journal:  J Food Sci Technol       Date:  2017-01-10       Impact factor: 2.701

3.  Oleuropein attenuates the progression of heart failure in rats by antioxidant and antiinflammatory effects.

Authors:  Zeinab Janahmadi; Ali Akbar Nekooeian; Ali Reza Moaref; Masoomeh Emamghoreishi
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2016-12-08       Impact factor: 3.000

4.  Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids.

Authors:  Ozana Almeida Lessa; Nadabe Dos Santos Reis; Selma Gomes Ferreira Leite; Melissa Limoeiro Estrada Gutarra; Alexilda Oliveira Souza; Simone Andrade Gualberto; Julieta Rangel de Oliveira; Elizama Aguiar-Oliveira; Marcelo Franco
Journal:  Food Sci Biotechnol       Date:  2017-09-21       Impact factor: 2.391

5.  Effect of containers on the quality of Chemlali olive oil during storage.

Authors:  Boutheina Gargouri; Akram Zribi; Mohamed Bouaziz
Journal:  J Food Sci Technol       Date:  2014-02-16       Impact factor: 2.701

Review 6.  Economic development and diabetes prevalence in MENA countries: Egypt and Saudi Arabia comparison.

Authors:  Shalaby Sherif; Bauer E Sumpio
Journal:  World J Diabetes       Date:  2015-03-15

7.  Functional Foods as Modifiers of Cardiovascular Disease.

Authors:  Carol Johnston
Journal:  Am J Lifestyle Med       Date:  2009-07

8.  Olive Oil Polyphenols Differentially Inhibit Smooth Muscle Cell Proliferation through a G1/S Cell Cycle Block Regulated by ERK1/2.

Authors:  Rei Abe; Joel Beckett; Ryuzo Abe; Alexander Nixon; Adrienne Rochier; Norio Yamashita; Bauer Sumpio
Journal:  Int J Angiol       Date:  2012-06

Review 9.  The effect of nutraceuticals on multiple signaling pathways in cardiac fibrosis injury and repair.

Authors:  Parinaz Zivarpour; Željko Reiner; Jamal Hallajzadeh; Liaosadat Mirsafaei; Zatollah Asemi
Journal:  Heart Fail Rev       Date:  2022-01       Impact factor: 4.214

10.  Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases.

Authors:  Eman M Alissa; Gordon A Ferns
Journal:  J Nutr Metab       Date:  2012-04-10
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