Literature DB >> 18722595

Characterization of a novel fungal chitosanase Csn2 from Gongronella sp. JG.

Jun Wang1, Wei Zhou, Hang Yuan, Yujuan Wang.   

Abstract

A 28kDa chitosanase designated as Csn2 was purified from the culture broth of the fungus Gongronella sp. JG through three chromatography steps: CM-Sepharose FF, Superdex 200 and SP-Sepharose FF. Its optimal reaction pH and temperature were pH 5.6 and between 55 degrees C and 60 degrees C. The half-lives of Csn2 at 50 degrees C and 55 degrees C were estimated to be 30min and 11min, respectively. The K(m) value of Csn2 in sodium acetate buffer (pH 5.6) at 55 degrees C was 8.86mg/mL. Mn(2+), Ca(2+) and Sr(2+) were activators of Csn2; ETDA was an inhibitor. Cu(2+) stimulated Csn2 at 1mM, but inhibited Csn2 activity at 10mM. Csn2 displayed strong activity on colloidal chitosan, but did not hydrolyze colloidal chitin and carboxylmethyl cellulose. Thin layer chromatography analysis showed the end products of colloidal chitosan hydrolyzed by Csn2 were chitobiose, chitotriose and chitotetraose with chitotriose as the major product. The N terminus of Csn2 was determined to be YQLPANLKKIYDSHKSGTC. Part of the genomic DNA sequence corresponding to Csn2 was cloned. Sequence alignment showed DNA sequence of Csn2 was partly identical to chitosanase genes from Metarhizium anisopliae var. acridum, Hypocrea lixii and Aspergillus fumigatus. Based on sequence similarity, Csn2 was classified as a GH-75 chitosanase.

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Year:  2008        PMID: 18722595     DOI: 10.1016/j.carres.2008.08.004

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  7 in total

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Authors:  Lorina G Baker; Charles A Specht; Jennifer K Lodge
Journal:  Eukaryot Cell       Date:  2009-09-04

2.  Squid pen chitin chitooligomers as food colorants absorbers.

Authors:  Tzu-Wen Liang; Chih-Ting Huang; Nguyen Anh Dzung; San-Lang Wang
Journal:  Mar Drugs       Date:  2015-01-20       Impact factor: 5.118

3.  Enhancement of chitosanase production by cell immobilization of Gongronella sp. JG.

Authors:  Pingping Zhang; Wei Zhou; Peng Wang; Li Wang; Mingli Tang
Journal:  Braz J Microbiol       Date:  2013-04-09       Impact factor: 2.476

Review 4.  Enzymatic Modifications of Chitin, Chitosan, and Chitooligosaccharides.

Authors:  Michal Benedykt Kaczmarek; Katarzyna Struszczyk-Swita; Xingkang Li; Miroslawa Szczęsna-Antczak; Maurycy Daroch
Journal:  Front Bioeng Biotechnol       Date:  2019-09-27

5.  Cloning and Characterization of a New Chitosanase From a Deep-Sea Bacterium Serratia sp. QD07.

Authors:  Qiuling Zheng; Xiangjun Meng; Mingyang Cheng; Yanfeng Li; Yuanpeng Liu; Xuehong Chen
Journal:  Front Microbiol       Date:  2021-02-24       Impact factor: 5.640

6.  Isolation, characterization and heterologous expression of a novel chitosanase from Janthinobacterium sp. strain 4239.

Authors:  Mads G Johnsen; Ole C Hansen; Peter Stougaard
Journal:  Microb Cell Fact       Date:  2010-01-22       Impact factor: 5.328

7.  Chitinolytic Bacteria-Assisted Conversion of Squid Pen and Its Effect on Dyes and Pigments Adsorption.

Authors:  Tzu-Wen Liang; Bo-Chang Lo; San-Lang Wang
Journal:  Mar Drugs       Date:  2015-07-23       Impact factor: 5.118

  7 in total

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