Literature DB >> 33717008

Cloning and Characterization of a New Chitosanase From a Deep-Sea Bacterium Serratia sp. QD07.

Qiuling Zheng1, Xiangjun Meng2, Mingyang Cheng1, Yanfeng Li1, Yuanpeng Liu1, Xuehong Chen1.   

Abstract

Chitosanase is a significant chitosan-degrading enzyme involved in industrial applications, which forms chitooligosaccharides (COS) as reaction products that are known to have various biological activities. In this study, the gene csnS was cloned from a deep-sea bacterium Serratia sp. QD07, as well as over-expressed in Escherichia coli, which is a new chitosanase encoding gene. The recombinant strain was cultured in a 5 L fermenter, which yielded 324 U/mL chitosanases. After purification, CsnS is a cold-adapted enzyme with the highest activity at 60°C, showing 37.5% of the maximal activity at 0°C and 42.6% of the maximal activity at 10°C. It exhibited optimum activity at pH 5.8 and was stable at a pH range of 3.4-8.8. Additionally, CsnS exhibited an endo-type cleavage pattern and hydrolyzed chitosan polymers to yield disaccharides and trisaccharides as the primary reaction products. These results make CsnS a potential candidate for the industrial manufacture of COS.
Copyright © 2021 Zheng, Meng, Cheng, Li, Liu and Chen.

Entities:  

Keywords:  Serratia sp. QD07; chitooligosaccharides; chitosanase; deep-sea bacterium; fermenter

Year:  2021        PMID: 33717008      PMCID: PMC7943732          DOI: 10.3389/fmicb.2021.619731

Source DB:  PubMed          Journal:  Front Microbiol        ISSN: 1664-302X            Impact factor:   5.640


  39 in total

1.  Cloning, purification, and characterization of chitosanase from Bacillus sp. DAU101.

Authors:  Y S Lee; J S Yoo; S Y Chung; Y C Lee; Y S Cho; Y L Choi
Journal:  Appl Microbiol Biotechnol       Date:  2006-04-28       Impact factor: 4.813

Review 2.  Uncoupling chitosanase production from chitosan.

Authors:  Ryszard Brzezinski
Journal:  Bioeng Bugs       Date:  2011-07-01

3.  β-secretase inhibitory activity of phenolic acid conjugated chitooligosaccharides.

Authors:  Tae-Kil Eom; Bomi Ryu; Jung-Kwon Lee; Hee-Guk Byun; Sun-Joo Park; Se-Kwon Kim
Journal:  J Enzyme Inhib Med Chem       Date:  2012-03-16       Impact factor: 5.051

4.  Chitosan oligosaccharides protect mice from LPS challenge by attenuation of inflammation and oxidative stress.

Authors:  Ying Qiao; Xue-Fang Bai; Yu-Guang Du
Journal:  Int Immunopharmacol       Date:  2010-11-06       Impact factor: 4.932

5.  Expression and characterization of a novel cold-adapted chitosanase suitable for chitooligosaccharides controllable preparation.

Authors:  Zhen Qin; Qiming Chen; Si Lin; Sa Luo; Yongjun Qiu; Liming Zhao
Journal:  Food Chem       Date:  2018-01-31       Impact factor: 7.514

6.  Crystal structure of chitosanase from Bacillus circulans MH-K1 at 1.6-A resolution and its substrate recognition mechanism.

Authors:  J Saito; A Kita; Y Higuchi; Y Nagata; A Ando; K Miki
Journal:  J Biol Chem       Date:  1999-10-22       Impact factor: 5.157

Review 7.  Chitosan oligosaccharide (COS): An overview.

Authors:  Muhammad Naveed; Lucas Phil; Muhammad Sohail; Muhammad Hasnat; Mirza Muhammad Faran Ashraf Baig; Awais Ullah Ihsan; Muhammad Shumzaid; Mohib Ullah Kakar; Tahir Mehmood Khan; M D Akabar; Muhammad Imtiaz Hussain; Qi-Gang Zhou
Journal:  Int J Biol Macromol       Date:  2019-01-29       Impact factor: 6.953

8.  Protein moiety in oligochitosan modified vector regulates internalization mechanism and gene delivery: Polyplex characterization, intracellular trafficking and transfection.

Authors:  Monika Kumari; Chi-Hsien Liu; Wei-Chi Wu
Journal:  Carbohydr Polym       Date:  2018-08-31       Impact factor: 9.381

9.  Identification and characterization of acidic hydrolases with chitinase and chitosanase activities from sweet orange callus tissue.

Authors:  W F Osswald; J P Shapiro; H Doostdar; R E McDonald; R P Niedz; C J Nairn; C J Hearn; R T Mayer
Journal:  Plant Cell Physiol       Date:  1994-07       Impact factor: 4.927

10.  Enhancing the Thermo-Stability and Anti-Biofilm Activity of Alginate Lyase by Immobilization on Low Molecular Weight Chitosan Nanoparticles.

Authors:  Shangyong Li; Yanan Wang; Xiao Li; Beom Suk Lee; Samil Jung; Myeong-Sok Lee
Journal:  Int J Mol Sci       Date:  2019-09-14       Impact factor: 5.923

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  6 in total

Review 1.  Biodegradation and Prospect of Polysaccharide from Crustaceans.

Authors:  Shuting Qiu; Shipeng Zhou; Yue Tan; Jiayao Feng; Yan Bai; Jincan He; Hua Cao; Qishi Che; Jiao Guo; Zhengquan Su
Journal:  Mar Drugs       Date:  2022-05-02       Impact factor: 6.085

2.  Expression and Characterization of a Novel Cold-Adapted Chitosanase from Marine Renibacterium sp. Suitable for Chitooligosaccharides Preparation.

Authors:  Lin-Lin Zhang; Xiao-Hua Jiang; Xin-Feng Xiao; Wen-Xiu Zhang; Yi-Qian Shi; Zhi-Peng Wang; Hai-Xiang Zhou
Journal:  Mar Drugs       Date:  2021-10-21       Impact factor: 5.118

3.  Overexpression and Biochemical Properties of a GH46 Chitosanase From Marine Streptomyces hygroscopicus R1 Suitable for Chitosan Oligosaccharides Preparation.

Authors:  Jianrong Wang; Ping Wang; Mujin Zhu; Wei Chen; Si Yu; Bin Zhong
Journal:  Front Microbiol       Date:  2022-01-31       Impact factor: 5.640

4.  Heterologous Expression and Characterization of a High-Efficiency Chitosanase From Bacillus mojavensis SY1 Suitable for Production of Chitosan Oligosaccharides.

Authors:  Jianrong Wang; Xiaoming Li; Hao Chen; Bilian Lin; Liangzhong Zhao
Journal:  Front Microbiol       Date:  2021-11-29       Impact factor: 5.640

5.  Study on the Biochemical Characterization and Selectivity of Three β-Glucosidases From Bifidobacterium adolescentis ATCC15703.

Authors:  Yanbo Hu; Liyuan Zhai; Huili Hong; Zenghui Shi; Jun Zhao; Duo Liu
Journal:  Front Microbiol       Date:  2022-04-08       Impact factor: 6.064

6.  Efficient Preparation of Chitooligosaccharide With a Potential Chitosanase Csn-SH and Its Application for Fungi Disease Protection.

Authors:  Dandan Cui; Jin Yang; Bosi Lu; Hong Shen
Journal:  Front Microbiol       Date:  2021-06-17       Impact factor: 5.640

  6 in total

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