Literature DB >> 18703333

Value addition to corncob: production and characterization of xylooligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154.

Ayyappan Appukuttan Aachary1, Siddalingaiya Gurudutt Prapulla.   

Abstract

Comparison of various pretreatments such as mild alkali/acid treatments and pressure cooking of corncob to expose its lignin-saccharide complex has been carried out to enhance enzymatic hydrolysis of xylan to xylooligosaccharides (XOS). Scanning electron micrographs of lignin-saccharide complex of native and pretreated corncob powder showed that the complex was greatly altered during alkali pretreatment. Hydrolysis of alkali pretreated corncob powder using a commercial endoxylanase produced 81+/-1.5% of XOS in the hydrolyzate equivalent to 5.8+/-0.14 mg ml(-1) of XOS. Reaction parameters for the production of XOS from corncob using endoxylanase from Aspergillus oryzae MTCC 5154 were optimized and an XOS yield of 10.2+/-0.14 mg ml(-1) corresponding to 81+/-3.9% with 73.5% xylobiose was obtained. HPLC/RID and ESI/MS analysis of XOS mixture and purified fractions showed that XOS was a mixture of neutral oligosaccharides of DP, 2-7.

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Year:  2008        PMID: 18703333     DOI: 10.1016/j.biortech.2008.06.050

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  11 in total

1.  Enhanced endoxylanase production by Myceliophthora thermophila with applicability in saccharification of agricultural substrates.

Authors:  Seema Dahiya; Bijender Singh
Journal:  3 Biotech       Date:  2019-05-18       Impact factor: 2.406

2.  In vitro fermentation of prebiotics by Lactobacillus plantarum CFR 2194: selectivity, viability and effect of metabolites on β-glucuronidase activity.

Authors:  Madhu Arenahalli Ningegowda; Prapulla Siddalingaiya Gurudutt
Journal:  World J Microbiol Biotechnol       Date:  2011-09-23       Impact factor: 3.312

3.  Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse.

Authors:  Ana Flavia Azevedo Carvalho; Pedro de Oliva Neto; Paula Zaghetto de Almeida; Juliana Bueno da Silva; Bruna Escaramboni; Glaucia Maria Pastore
Journal:  Food Technol Biotechnol       Date:  2015-12       Impact factor: 3.918

4.  Separation and purification of xylose oligomers using centrifugal partition chromatography.

Authors:  Ching-Shuan Lau; Kris A Bunnell; Edgar C Clausen; Gregory J Thoma; Jackson O Lay; Jennifer Gidden; Danielle Julie Carrier
Journal:  J Ind Microbiol Biotechnol       Date:  2010-08-11       Impact factor: 3.346

5.  RSM-Modeling and Optimization of High Titer Functional Xylo-oligosaccharides Production by Edible Gluconic Acid Catalysis.

Authors:  Yuanjie Gu; Jianming Guo; Xin Zhou; Yong Xu
Journal:  Appl Biochem Biotechnol       Date:  2022-03-17       Impact factor: 2.926

6.  Xylooligosaccharide Production with Low Xylose Release Using Crude Xylanase from Aureobasidium pullulans: Effect of the Enzymatic Hydrolysis Parameters.

Authors:  Gabrielle Victoria Gautério; Tamires Hübner; Tairine da Rosa Ribeiro; Ana Paula Manera Ziotti; Susana Juliano Kalil
Journal:  Appl Biochem Biotechnol       Date:  2021-09-22       Impact factor: 2.926

7.  Biochemical and thermodynamic characteristics of thermo-alkali-stable xylanase from a novel polyextremophilic Bacillus halodurans TSEV1.

Authors:  Vikash Kumar; T Satyanarayana
Journal:  Extremophiles       Date:  2013-07-23       Impact factor: 2.395

Review 8.  Friend or Foe? Impacts of Dietary Xylans, Xylooligosaccharides, and Xylanases on Intestinal Health and Growth Performance of Monogastric Animals.

Authors:  Jonathan T Baker; Marcos E Duarte; Debora M Holanda; Sung Woo Kim
Journal:  Animals (Basel)       Date:  2021-02-26       Impact factor: 2.752

9.  Response surface optimization for xylanase with high volumetric productivity by indigenous alkali tolerant Aspergillus candidus under submerged cultivation.

Authors:  Debabrata Garai; Vineet Kumar
Journal:  3 Biotech       Date:  2012-07-26       Impact factor: 2.406

Review 10.  Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review.

Authors:  Andrea Fuso; Davide Risso; Ginevra Rosso; Franco Rosso; Federica Manini; Ileana Manera; Augusta Caligiani
Journal:  Foods       Date:  2021-05-26
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