Literature DB >> 18696170

Gastric bypass is not associated with protein malnutrition in morbidly obese patients.

Patrick Ritz1, Guillaume Becouarn, Olivier Douay, Agnès Sallé, Philippe Topart, Vincent Rohmer.   

Abstract

BACKGROUND: Patients undergoing bariatric surgery with a gastric bypass lose about 66% of excess weight. Although this procedure induces weight loss, it is unknown whether it leads to protein malnutrition, which is studied here.
METHODS: One hundred ten obese patients (body mass index, 47.9 +/- 8.6 kg/m(2)) undergoing gastric bypass had a measurement of plasma albumin and transthyretin (formerly prealbumin) and a calculation of nutritional risk index (NRI) before and throughout the 2 years following the surgery.
RESULTS: All but five patients lost more than 15% of initial weight; the mean loss of excess weight was 65.2 +/- 26.4% at 2 years. Plasma concentrations of albumin and transthyretin decreased after surgery, but while albumin returned to initial values after 12 months, transthyretin remained low. Only one patient had an albumin below 30 g/l; another one had a transthyretin lower than 110 mg/l. All NRI scores were lower than 83.5 (62 +/- 5, ranging 44-70), qualifying patients for severe malnutrition.
CONCLUSION: Malnutrition is difficult to diagnose in obese patients undergoing surgery. The large weight loss is most often not associated with protein malnutrition. Whether gastric bypass induces protein malnutrition remains to be established.

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Year:  2008        PMID: 18696170     DOI: 10.1007/s11695-008-9627-3

Source DB:  PubMed          Journal:  Obes Surg        ISSN: 0960-8923            Impact factor:   4.129


  28 in total

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2.  Interdisciplinary European guidelines for surgery for severe (morbid) obesity.

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3.  Laparoscopic gastric bypass.

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Review 1.  Effect of Protein Intake on the Protein Status and Lean Mass of Post-Bariatric Surgery Patients: a Systematic Review.

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Review 2.  Differences in Weight Loss and Gut Hormones: Rouen-Y Gastric Bypass and Sleeve Gastrectomy Surgery.

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3.  Zinc deficiency: a frequent and underestimated complication after bariatric surgery.

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Review 5.  Dietary protein intake and bariatric surgery patients: a review.

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6.  Protein intake, body composition, and protein status following bariatric surgery.

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7.  Weight Regain After Bariatric Surgery-A Multicentre Study of 9617 Patients from Indian Bariatric Surgery Outcome Reporting Group.

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9.  Fewer nutrient deficiencies after laparoscopic sleeve gastrectomy (LSG) than after laparoscopic Roux-Y-gastric bypass (LRYGB)-a prospective study.

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10.  Proteomic analysis in type 2 diabetes patients before and after a very low calorie diet reveals potential disease state and intervention specific biomarkers.

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  10 in total

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