Literature DB >> 18689510

RNA arbitrarily primed PCR and fourier transform infrared spectroscopy reveal plasticity in the acid tolerance response of Streptococcus macedonicus.

Konstantinos Papadimitriou1, Effrossyni Boutou, Georgia Zoumpopoulou, Petros A Tarantilis, Moschos Polissiou, Constantinos E Vorgias, Effie Tsakalidou.   

Abstract

We have previously reported that an acid tolerance response (ATR) can be induced in Streptococcus macedonicus cells at mid-log phase after autoacidification, transient exposure to acidic pH, or acid habituation, as well as at stationary phase. Here, we compared the transcriptional profiles of these epigenetic phenotypes, by RNA arbitrarily primed PCR (RAP-PCR), and their whole-cell chemical compositions, by Fourier transform infrared spectroscopy (FT-IR). RAP-PCR fingerprints revealed significant differences among the phenotypes, indicating that gene expression during the ATR is influenced not only by the growth phase but also by the treatments employed to induce the response. The genes coding for the mannose-specific IID component, the 1,2-diacylglycerol 3-glucosyltransferase, the 3-oxoacyl-acyl carrier protein, the large subunit of carbamoyl-phosphate synthase, and a hypothetical protein were found to be induced at least under some of the acid-adapting conditions. Furthermore, principal component analysis of the second-derivative-transformed FT-IR spectra segregated S. macedonicus phenotypes individually in all spectral regions that are characteristic for major cellular constituents like the polysaccharides of the cell wall, fatty acids of the cell membrane, proteins, and other compounds that absorb in these regions. These findings provide evidence for major changes in cellular composition due to acid adaptation that were clearly different to some extent among the phenotypes. Overall, our data demonstrate the plasticity in the ATR of S. macedonicus, which reflects the inherent ability of the bacterium to adjust the response to the distinctiveness of the imposed stress condition, probably to maximize its adaptability.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18689510      PMCID: PMC2565966          DOI: 10.1128/AEM.00315-08

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  42 in total

1.  Defects in D-alanyl-lipoteichoic acid synthesis in Streptococcus mutans results in acid sensitivity.

Authors:  D A Boyd; D G Cvitkovitch; A S Bleiweis; M Y Kiriukhin; D V Debabov; F C Neuhaus; I R Hamilton
Journal:  J Bacteriol       Date:  2000-11       Impact factor: 3.490

Review 2.  Stress and the single cell: intrapopulation diversity is a mechanism to ensure survival upon exposure to stress.

Authors:  Ian R Booth
Journal:  Int J Food Microbiol       Date:  2002-09-15       Impact factor: 5.277

Review 3.  Rapid identification of Candida species by FT-IR microspectroscopy.

Authors:  Mohammed Essendoubi; Dominique Toubas; Mohamed Bouzaggou; Jean-Michel Pinon; Michel Manfait; Ganesh D Sockalingum
Journal:  Biochim Biophys Acta       Date:  2005-08-05

4.  uvrA is an acid-inducible gene involved in the adaptive response to low pH in Streptococcus mutans.

Authors:  M N Hanna; R J Ferguson; Y H Li; D G Cvitkovitch
Journal:  J Bacteriol       Date:  2001-10       Impact factor: 3.490

5.  Effect of carbon starvation and proteolytic activity on stationary-phase acid tolerance of Streptococcus mutans.

Authors:  G Svensäter; O Björnsson; I R Hamilton
Journal:  Microbiology       Date:  2001-11       Impact factor: 2.777

6.  Acid tolerance of Streptococcus macedonicus as assessed by flow cytometry and single-cell sorting.

Authors:  Konstantinos Papadimitriou; Harris Pratsinis; Gerhard Nebe-von-Caron; Dimitris Kletsas; Effie Tsakalidou
Journal:  Appl Environ Microbiol       Date:  2006-11-10       Impact factor: 4.792

Review 7.  Stress responses in lactic acid bacteria.

Authors:  Maarten van de Guchte; Pascale Serror; Christian Chervaux; Tamara Smokvina; Stanislav D Ehrlich; Emmanuelle Maguin
Journal:  Antonie Van Leeuwenhoek       Date:  2002-08       Impact factor: 2.271

8.  Rapid identification of urinary tract infection bacteria using hyperspectral whole-organism fingerprinting and artificial neural networks.

Authors:  R Goodacre; E M Timmins; R Burton; N Kaderbhai; A M Woodward; D B Kell; P J Rooney
Journal:  Microbiology       Date:  1998-05       Impact factor: 2.777

9.  Structural changes in the cells of some bacteria during population growth: a Fourier transform infrared-attenuated total reflectance study.

Authors:  Sarah M Ede; Louise M Hafner; Peter M Fredericks
Journal:  Appl Spectrosc       Date:  2004-03       Impact factor: 2.388

10.  Identification of proteins induced at low pH in Lactococcus lactis.

Authors:  Dorte Frees; Finn K Vogensen; Hanne Ingmer
Journal:  Int J Food Microbiol       Date:  2003-11-01       Impact factor: 5.277

View more
  4 in total

1.  Lactobacillus casei Encapsulated in Soy Protein Isolate and Alginate Microparticles Prepared by Spray Drying.

Authors:  Jasmina Hadzieva; Kristina Mladenovska; Maja Simonoska Crcarevska; Marija Glavaš Dodov; Simona Dimchevska; Nikola Geškovski; Anita Grozdanov; Emil Popovski; Gjorgji Petruševski; Marina Chachorovska; Tanja Petreska Ivanovska; Lidija Petruševska-Tozi; Sonja Ugarkovic; Katerina Goracinova
Journal:  Food Technol Biotechnol       Date:  2017-06       Impact factor: 3.918

Review 2.  Stress Physiology of Lactic Acid Bacteria.

Authors:  Konstantinos Papadimitriou; Ángel Alegría; Peter A Bron; Maria de Angelis; Marco Gobbetti; Michiel Kleerebezem; José A Lemos; Daniel M Linares; Paul Ross; Catherine Stanton; Francesca Turroni; Douwe van Sinderen; Pekka Varmanen; Marco Ventura; Manuel Zúñiga; Effie Tsakalidou; Jan Kok
Journal:  Microbiol Mol Biol Rev       Date:  2016-07-27       Impact factor: 11.056

3.  Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens.

Authors:  Georgia Zoumpopoulou; Eudoxie Pepelassi; William Papaioannou; Marina Georgalaki; Petros A Maragkoudakis; Petros A Tarantilis; Moschos Polissiou; Effie Tsakalidou; Konstantinos Papadimitriou
Journal:  Int J Mol Sci       Date:  2013-02-26       Impact factor: 5.923

4.  Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation.

Authors:  Elena Bartkiene; Vita Lele; Modestas Ruzauskas; Konrad J Domig; Vytaute Starkute; Paulina Zavistanaviciute; Vadims Bartkevics; Iveta Pugajeva; Dovile Klupsaite; Grazina Juodeikiene; Ruta Mickiene; João Miguel Rocha
Journal:  Microorganisms       Date:  2019-12-30
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.