Literature DB >> 18687433

Relationships between serum fatty acid composition and multiple markers of inflammation and endothelial function in an elderly population.

Helena Petersson1, Lars Lind, Johannes Hulthe, Anders Elmgren, Tommy Cederholm, Ulf Risérus.   

Abstract

BACKGROUND: Fatty acid (FA) composition in serum has been associated with C-reactive protein (CRP), but associations with other markers of inflammation and endothelial function, e.g. adhesion molecules are unknown. We recently suggested a possible role of the lipogenic enzyme stearoyl coenzymeA desaturase-1 (SCD-1) in inflammation. This study investigates the associations between serum FA composition, including SCD-1 index, and various inflammatory and endothelial function markers.
METHODS: 264 Swedish men and women aged 70 years participated in this cross-sectional population-based study. FA composition was measured in serum cholesteryl esters and was correlated to inflammatory markers (CRP, interleukin [IL]-2, IL-6, IL-8, tumor necrosis factor [TNF]-alpha, vascular cellular adhesion molecule [VCAM]-1, intercellular adhesion molecule [ICAM]-1, E-selectin, P-selectin, L-selectin, interferon-gamma, and monocyte chemoattractant protein [MCP]-1), using linear regression analysis. SCD-1 activity was estimated by FA product-to-precursor ratio (16:1/16:0).
RESULTS: Serum FA composition was significantly associated with CRP and E-selectin but not with other inflammatory markers. After adjusting for BMI, smoking, physical activity, alcohol consumption and lipid-lowering therapy, the proportion of palmitoleic acid and SCD-1 index were positively correlated with CRP concentrations (P=0.003 and P=0.001, respectively).
CONCLUSION: A FA composition reflecting high intake of saturated fat and a high SCD-1 index is independently related to CRP concentrations, but not to other markers of inflammation and endothelial function in this population of elderly men and women. Given the absent association between FA composition and the other markers, CRP may be the preferable marker to use when investigating potential relationships between FAs and low-grade inflammation.

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Year:  2008        PMID: 18687433     DOI: 10.1016/j.atherosclerosis.2008.06.020

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  25 in total

Review 1.  Stearoyl CoA desaturase 1: role in cellular inflammation and stress.

Authors:  Xueqing Liu; Maggie S Strable; James M Ntambi
Journal:  Adv Nutr       Date:  2011-01-10       Impact factor: 8.701

2.  Plasma levels of 14:0, 16:0, 16:1n-7, and 20:3n-6 are positively associated, but 18:0 and 18:2n-6 are inversely associated with markers of inflammation in young healthy adults.

Authors:  Maude Perreault; Kaitlin Roke; Alaa Badawi; Daiva E Nielsen; Salma A Abdelmagid; Ahmed El-Sohemy; David W L Ma; David M Mutch
Journal:  Lipids       Date:  2013-12-15       Impact factor: 1.880

3.  Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study.

Authors:  Dariush Mozaffarian; Haiming Cao; Irena B King; Rozenn N Lemaitre; Xiaoling Song; David S Siscovick; Gökhan S Hotamisligil
Journal:  Ann Intern Med       Date:  2010-12-21       Impact factor: 25.391

4.  Individual serum saturated fatty acids and markers of chronic subclinical inflammation: the Insulin Resistance Atherosclerosis Study.

Authors:  Ingrid D Santaren; Steven M Watkins; Angela D Liese; Lynne E Wagenknecht; Marian J Rewers; Steven M Haffner; Carlos Lorenzo; Andreas Festa; Richard P Bazinet; Anthony J Hanley
Journal:  J Lipid Res       Date:  2017-09-19       Impact factor: 5.922

5.  A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study.

Authors:  V D F de Mello; U Schwab; M Kolehmainen; W Koenig; M Siloaho; K Poutanen; H Mykkänen; M Uusitupa
Journal:  Diabetologia       Date:  2011-08-26       Impact factor: 10.122

6.  Coffee consumption and CYP1A2 genotype in relation to bone mineral density of the proximal femur in elderly men and women: a cohort study.

Authors:  Helena Hallström; Håkan Melhus; Anders Glynn; Lars Lind; Ann-Christine Syvänen; Karl Michaëlsson
Journal:  Nutr Metab (Lond)       Date:  2010-02-22       Impact factor: 4.169

7.  Serum hs-CRP varies with dietary cholesterol, but not dietary fatty acid intake in individuals free of any history of cardiovascular disease.

Authors:  M Mazidi; A Heidari-Bakavoli; S S Khayyatzadeh; M R Azarpazhooh; M Nematy; M Safarian; H Esmaeili; S M R Parizadeh; M Ghayour-Mobarhan; A P Kengne; G A Ferns
Journal:  Eur J Clin Nutr       Date:  2016-09-28       Impact factor: 4.016

8.  Fatty acids modulate cytokine and chemokine secretion of stimulated human whole blood cultures in diabetes.

Authors:  M C Simon; S Bilan; B Nowotny; T Dickhaus; V Burkart; N C Schloot
Journal:  Clin Exp Immunol       Date:  2013-06       Impact factor: 4.330

Review 9.  Dietary fats and prevention of type 2 diabetes.

Authors:  Ulf Risérus; Walter C Willett; Frank B Hu
Journal:  Prog Lipid Res       Date:  2008-11-07       Impact factor: 16.195

10.  Erythrocyte saturated fatty acids and systemic inflammation in adults.

Authors:  Lin Mu; Kenneth J Mukamal; Asghar Z Naqvi
Journal:  Nutrition       Date:  2014-05-14       Impact factor: 4.008

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