Literature DB >> 18685971

Effect of the slaughterhouse on the incidence of defects in raw pig ham destined to the dry-curing process.

L Nanni Costa1, F Tassone, M Comellini, M C Ielo, D P Lo Fiego, V Russo.   

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Year:  2008        PMID: 18685971     DOI: 10.1007/s11259-008-9146-7

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN: 0165-7380            Impact factor:   2.459


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  1 in total

1.  Effect of resting time of pigs and pre-chilling time of thighs on the veining defect of parma dry-cured ham.

Authors:  L Nanni Costa; D P Lo Fiego; F Tassone; V Russo
Journal:  Vet Res Commun       Date:  2005-08       Impact factor: 2.459

  1 in total

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