Literature DB >> 16244998

Effect of resting time of pigs and pre-chilling time of thighs on the veining defect of parma dry-cured ham.

L Nanni Costa1, D P Lo Fiego, F Tassone, V Russo.   

Abstract

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Year:  2005        PMID： 16244998     DOI： 10.1007/s11259-005-0085-2

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  3 in total

1.  Effect of the slaughterhouse on the incidence of defects in raw pig ham destined to the dry-curing process.

Authors:  L Nanni Costa; F Tassone; M Comellini; M C Ielo; D P Lo Fiego; V Russo
Journal:  Vet Res Commun       Date:  2008-09       Impact factor: 2.459

2.  Skin lesion monitoring at slaughter on heavy pigs (170 kg): Welfare indicators and ham defects.

Authors:  Mattia Bottacini; Annalisa Scollo; Sandra A Edwards; Barbara Contiero; Martina Veloci; Vincenzo Pace; Flaviana Gottardo
Journal:  PLoS One       Date:  2018-11-12       Impact factor: 3.240

Review 3.  Literature Review on the Pre-Slaughter Welfare of Italian Heavy Pigs.

Authors:  Marika Vitali; Luca Sardi; Giovanna Martelli; Eleonora Nannoni
Journal:  Animals (Basel)       Date:  2021-11-24       Impact factor: 2.752
  3 in total

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