Literature DB >> 18685191

Dietary resistant starch reduces levels of glucose-dependent insulinotropic polypeptide mRNA along the jejunum-ileum in both normal and type 2 diabetic rats.

Masaya Shimada1, Kazuki Mochizuki, Toshinao Goda.   

Abstract

It has been reported that the circulating glucose-dependent insulinotropic polypeptide (GIP) levels were reduced by an intake of some foods/drugs capable of delaying carbohydrate digestion/absorption. In this study, we revealed that feeding rats with dietary resistant starch reduced the GIP mRNA levels along the entire length of the jejunoileum in both Wistar and type 2 diabetic GK rats.

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Year:  2008        PMID： 18685191     DOI： 10.1271/bbb.80185

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  2 in total

1.  Overlap of endocrine hormone expression in the mouse intestine revealed by transcriptional profiling and flow cytometry.

Authors:  Abdella M Habib; Paul Richards; Lynne S Cairns; Gareth J Rogers; Christopher A M Bannon; Helen E Parker; Tom C E Morley; Giles S H Yeo; Frank Reimann; Fiona M Gribble
Journal:  Endocrinology       Date:  2012-06-08       Impact factor: 4.736

2.  Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin.

Authors:  Mindy A Patterson; Joy Nolte Fong; Madhura Maiya; Stephanie Kung; Araz Sarkissian; Nezar Nashef; Wanyi Wang
Journal:  Nutrients       Date:  2019-09-03       Impact factor: 5.717
  2 in total

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