Literature DB >> 18676466

Lactococcus chungangensis sp. nov., a lactic acid bacterium isolated from activated sludge foam.

Sung-Lim Cho1, Sun-Woo Nam, Jung-Hoon Yoon, Jung-Sook Lee, Ampaitip Sukhoom, Wonyong Kim.   

Abstract

The taxonomic position of a Gram-positive coccus, designated strain CAU 28T, isolated from activated sludge foam was determined by using a polyphasic approach. Based on its cellular morphology and the results of biochemical tests, strain CAU 28T was identified tentatively as a member of the genus Lactococcus. Comparative 16S rRNA gene sequence analysis showed that levels of similarity between strain CAU 28T and the type strains of recognized Lactococcus species ranged from 90.4 to 97.2 %. DNA-DNA hybridization studies showed that strain CAU 28T displayed less than 26.1 % relatedness to the type strains of recognized Lactococcus species. The rep-PCR fingerprints revealed that strain CAU 28T was well separated from reference Lactococcus species. The combined genotypic and phenotypic data indicate that strain CAU 28T represents a novel species of the genus Lactococcus, for which the name Lactococcus chungangensis sp. nov. is proposed. The type strain is CAU 28T (=KCTC 13185T =CCUG 55099T).

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Year:  2008        PMID: 18676466     DOI: 10.1099/ijs.0.65527-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  9 in total

1.  Microbial population and functional dynamics associated with surface potential and carbon metabolism.

Authors:  Shun'ichi Ishii; Shino Suzuki; Trina M Norden-Krichmar; Tony Phan; Greg Wanger; Kenneth H Nealson; Yuji Sekiguchi; Yuri A Gorby; Orianna Bretschger
Journal:  ISME J       Date:  2013-12-19       Impact factor: 10.302

Review 2.  Performance and Application of 16S rRNA Gene Cycle Sequencing for Routine Identification of Bacteria in the Clinical Microbiology Laboratory.

Authors:  Deirdre L Church; Lorenzo Cerutti; Antoine Gürtler; Thomas Griener; Adrian Zelazny; Stefan Emler
Journal:  Clin Microbiol Rev       Date:  2020-09-09       Impact factor: 26.132

3.  Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47.

Authors:  Margarita Andreevskaya; Per Johansson; Pia Laine; Olli-Pekka Smolander; Matti Sonck; Riitta Rahkila; Elina Jääskeläinen; Lars Paulin; Petri Auvinen; Johanna Björkroth
Journal:  Appl Environ Microbiol       Date:  2015-03-27       Impact factor: 4.792

4.  Lactococcus petauri sp. nov., isolated from an abscess of a sugar glider.

Authors:  Laura B Goodman; Marie R Lawton; Rebecca J Franklin-Guild; Renee R Anderson; Lynn Schaan; Anil J Thachil; Martin Wiedmann; Claire B Miller; Samuel D Alcaine; Jasna Kovac
Journal:  Int J Syst Evol Microbiol       Date:  2017-09-25       Impact factor: 2.747

5.  The Response of a 16S Ribosomal RNA Gene Fragment Amplified Community to Lead, Zinc, and Copper Pollution in a Shanghai Field Trial.

Authors:  Shumeng Kou; Gilles Vincent; Emmanuel Gonzalez; Frederic E Pitre; Michel Labrecque; Nicholas J B Brereton
Journal:  Front Microbiol       Date:  2018-03-01       Impact factor: 5.640

6.  Responses of microbial community structure in turbot (Scophthalmus maximus) larval intestine to the regulation of probiotic introduced through live feed.

Authors:  Yan Jiang; Yingeng Wang; Zheng Zhang; Meijie Liao; Bin Li; Xiaojun Rong; Guiping Chen
Journal:  PLoS One       Date:  2019-05-08       Impact factor: 3.240

7.  Cream Cheese-Derived Lactococcus chungangensis CAU 28 Modulates the Gut Microbiota and Alleviates Atopic Dermatitis in BALB/c Mice.

Authors:  Jong-Hwa Kim; Kiyoung Kim; Wonyong Kim
Journal:  Sci Rep       Date:  2019-01-24       Impact factor: 4.379

8.  Metabolic and transcriptional analysis of acid stress in Lactococcus lactis, with a focus on the kinetics of lactic acid pools.

Authors:  Ana Lúcia Carvalho; David L Turner; Luís L Fonseca; Ana Solopova; Teresa Catarino; Oscar P Kuipers; Eberhard O Voit; Ana Rute Neves; Helena Santos
Journal:  PLoS One       Date:  2013-07-03       Impact factor: 3.240

9.  Genome-level comparisons provide insight into the phylogeny and metabolic diversity of species within the genus Lactococcus.

Authors:  Jie Yu; Yuqin Song; Yan Ren; Yanting Qing; Wenjun Liu; Zhihong Sun
Journal:  BMC Microbiol       Date:  2017-11-03       Impact factor: 3.605

  9 in total

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