Literature DB >> 18673481

Reversal of hypermethylation and reactivation of genes by dietary polyphenolic compounds.

Chung S Yang1, Mingzhu Fang, Joshua D Lambert, Pearly Yan, Tim H-M Huang.   

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Year:  2008        PMID： 18673481      PMCID： PMC2829855          DOI： 10.1111/j.1753-4887.2008.00059.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  9 in total

1.  Reversal of hypermethylation and reactivation of p16INK4a, RARbeta, and MGMT genes by genistein and other isoflavones from soy.

Authors:  Ming Zhu Fang; Dapeng Chen; Yi Sun; Zhe Jin; Judith K Christman; Chung S Yang
Journal:  Clin Cancer Res       Date:  2005-10-01       Impact factor: 12.531

2.  Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans.

Authors:  M R Olthof; P C Hollman; P L Zock; M B Katan
Journal:  Am J Clin Nutr       Date:  2001-03       Impact factor: 7.045

3.  Inhibition of DNA methylation by caffeic acid and chlorogenic acid, two common catechol-containing coffee polyphenols.

Authors:  Won Jun Lee; Bao Ting Zhu
Journal:  Carcinogenesis       Date:  2005-08-04       Impact factor: 4.944

4.  Dietary polyphenols may affect DNA methylation.

Authors:  Mingzhu Fang; Dapeng Chen; Chung S Yang
Journal:  J Nutr       Date:  2007-01       Impact factor: 4.798

5.  Comparison of biological effects of non-nucleoside DNA methylation inhibitors versus 5-aza-2'-deoxycytidine.

Authors:  Jody C Chuang; Christine B Yoo; Jennifer M Kwan; Tony W H Li; Gangning Liang; Allen S Yang; Peter A Jones
Journal:  Mol Cancer Ther       Date:  2005-10       Impact factor: 6.261

6.  Mechanisms for the inhibition of DNA methyltransferases by tea catechins and bioflavonoids.

Authors:  Won Jun Lee; Joong-Youn Shim; Bao Ting Zhu
Journal:  Mol Pharmacol       Date:  2005-07-21       Impact factor: 4.436

7.  Tea polyphenol (-)-epigallocatechin-3-gallate inhibits DNA methyltransferase and reactivates methylation-silenced genes in cancer cell lines.

Authors:  Ming Zhu Fang; Yimin Wang; Ni Ai; Zhe Hou; Yi Sun; Hong Lu; William Welsh; Chung S Yang
Journal:  Cancer Res       Date:  2003-11-15       Impact factor: 12.701

8.  Functional diversity of DNA methyltransferase inhibitors in human cancer cell lines.

Authors:  Carlo Stresemann; Bodo Brueckner; Tanja Musch; Helga Stopper; Frank Lyko
Journal:  Cancer Res       Date:  2006-03-01       Impact factor: 12.701

9.  Exceptionally high protection of photocarcinogenesis by topical application of (--)-epigallocatechin-3-gallate in hydrophilic cream in SKH-1 hairless mouse model: relationship to inhibition of UVB-induced global DNA hypomethylation.

Authors:  Anshu Mittal; Chandrika Piyathilake; Yukihiko Hara; Santosh K Katiyar
Journal:  Neoplasia       Date:  2003 Nov-Dec       Impact factor: 5.715
  9 in total
  15 in total

Review 1.  Epigenetic mechanisms in anti-cancer actions of bioactive food components--the implications in cancer prevention.

Authors:  B Stefanska; H Karlic; F Varga; K Fabianowska-Majewska; Ag Haslberger
Journal:  Br J Pharmacol       Date:  2012-09       Impact factor: 8.739

Review 2.  Influence of bacteria on epigenetic gene control.

Authors:  Kyoko Takahashi
Journal:  Cell Mol Life Sci       Date:  2013-10-15       Impact factor: 9.261

Review 3.  Type A and B monoamine oxidases distinctly modulate signal transduction pathway and gene expression to regulate brain function and survival of neurons.

Authors:  Makoto Naoi; Wakako Maruyama; Masayo Shamoto-Nagai
Journal:  J Neural Transm (Vienna)       Date:  2017-12-26       Impact factor: 3.575

4.  CpG methyl-seq and RNA-seq epigenomic and transcriptomic studies on the preventive effects of Moringa isothiocyanate in mouse epidermal JB6 cells induced by the tumor promoter TPA.

Authors:  Chao Wang; Renyi Wu; Davit Sargsyan; Meinizi Zheng; Shanyi Li; Ran Yin; Shan Su; Ilya Raskin; Ah-Ng Kong
Journal:  J Nutr Biochem       Date:  2019-03-28       Impact factor: 6.048

5.  From 'omics' to complex disease: a systems biology approach to gene-environment interactions in cancer.

Authors:  Sarah S Knox
Journal:  Cancer Cell Int       Date:  2010-04-26       Impact factor: 5.722

6.  In Vitro-In Vivo Dose Response of Ursolic Acid, Sulforaphane, PEITC, and Curcumin in Cancer Prevention.

Authors:  Christina N Ramirez; Wenji Li; Chengyue Zhang; Renyi Wu; Shan Su; Chao Wang; Linbo Gao; Ran Yin; Ah-Ng Kong
Journal:  AAPS J       Date:  2017-12-20       Impact factor: 4.009

7.  O-methylation of catechol estrogens by human placental catechol-o-methyltransferase: interindividual differences in sensitivity to heat inactivation and to inhibition by dietary polyphenols.

Authors:  Bao Ting Zhu; Karen Y Wu; Pan Wang; May Xiaoxin Cai; Allan H Conney
Journal:  Drug Metab Dispos       Date:  2010-07-06       Impact factor: 3.922

Review 8.  A perspective on dietary phytochemicals and cancer chemoprevention: oxidative stress, nrf2, and epigenomics.

Authors:  Zheng-Yuan Su; Limin Shu; Tin Oo Khor; Jong Hun Lee; Francisco Fuentes; Ah-Ng Tony Kong
Journal:  Top Curr Chem       Date:  2013

9.  Fucoxanthin Elicits Epigenetic Modifications, Nrf2 Activation and Blocking Transformation in Mouse Skin JB6 P+ Cells.

Authors:  Yuqing Yang; Irene Yang; Mingnan Cao; Zheng-Yuan Su; Renyi Wu; Yue Guo; Mingzhu Fang; Ah-Ng Kong
Journal:  AAPS J       Date:  2018-02-20       Impact factor: 4.009

10.  Correction to: In Vitro-In Vivo Dose Response of Ursolic Acid, Sulforaphane, PEITC, and Curcumin in Cancer Prevention.

Authors:  Christina N Ramirez; Wenji Li; Chengyue Zhang; Renyi Wu; Shan Su; Chao Wang; Linbo Gao; Ran Yin; Ah-Ng Tony Kong
Journal:  AAPS J       Date:  2018-02-06       Impact factor: 4.009
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