Literature DB >> 18672161

Omega-3 fatty acids: the "Japanese" factor?

William Harris.   

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Year:  2008        PMID： 18672161     DOI： 10.1016/j.jacc.2008.04.018

Source DB:  PubMed          Journal:  J Am Coll Cardiol        ISSN： 0735-1097            Impact factor:   24.094


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  6 in total

1.  Maintaining brain health by monitoring inflammatory processes: a mechanism to promote successful aging.

Authors:  Caterina Rosano; Anna L Marsland; Peter J Gianaros
Journal:  Aging Dis       Date:  2011-09-30       Impact factor: 6.745

Review 2.  Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases.

Authors:  Sinéad Lordan; R Paul Ross; Catherine Stanton
Journal:  Mar Drugs       Date:  2011-06-14       Impact factor: 6.085

Review 3.  Omega-3 polyunsaturated fatty acid supplementation in the prevention of cardiovascular disease.

Authors:  Courtney P Walz; Arden R Barry; Sheri L Koshman
Journal:  Can Pharm J (Ott)       Date:  2016-04-04

Review 4.  Docosahexaenoic acid regulates vascular endothelial cell function and prevents cardiovascular disease.

Authors:  Kazuo Yamagata
Journal:  Lipids Health Dis       Date:  2017-06-15       Impact factor: 3.876

5.  The role of long-chained marine N-3 polyunsaturated Fatty acids in cardiovascular disease.

Authors:  Hildegunn Aarsetoey; Heidi Grundt; Ottar Nygaard; Dennis W T Nilsen
Journal:  Cardiol Res Pract       Date:  2012-12-13       Impact factor: 1.866

Review 6.  Cardioprotective Effects of Omega-3 Polyunsaturated Fatty Acids: Dichotomy between Experimental and Clinical Studies.

Authors:  Melissa Desnoyers; Kim Gilbert; Guy Rousseau
Journal:  Mar Drugs       Date:  2018-07-10       Impact factor: 5.118
  6 in total

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