Literature DB >> 27212967

Omega-3 polyunsaturated fatty acid supplementation in the prevention of cardiovascular disease.

Courtney P Walz1, Arden R Barry1, Sheri L Koshman1.   

Abstract

INTRODUCTION: Omega-3 polyunsaturated fatty acids (PUFAs) have purported protective cardiovascular (CV) effects. We sought to assess the evidence available for the use of omega-3 PUFAs for the prevention of cardiovascular disease (CVD).
METHODS: A systematic literature search was conducted using MEDLINE and EMBASE from 1999 to 2015. Placebo-controlled, randomized controlled trials (RCTs) that enrolled over 1000 patients with follow-up greater than 1 year and meta-analyses of RCTs were included.
RESULTS: Eight RCTs and 2 meta-analyses were included. In patients with preexisting CVD, only 1 of 5 included RCTs demonstrated a reduction in CV events with omega-3 PUFAs; however, the effect size was minimal, and the study was limited by an open-label design and lack of placebo control. Two meta-analyses concluded omega-3 PUFAs do not reduce CV events in addition to standard, evidence-based therapy in patients after myocardial infarction. Of the 3 predominantly primary prevention RCTs, only 1 demonstrated a minor reduction in major coronary events; however, it was also an open-label study. Furthermore, the safety of omega-3 PUFAs should be considered. While data from RCTs have not demonstrated serious safety concerns, omega-3 PUFAs can increase the risk of bleeding and may interact with other medications that affect hemostasis, such as antiplatelet agents and warfarin. DISCUSSION AND
CONCLUSION: There is currently a lack of evidence to support the routine use of omega-3 PUFAs in the primary and secondary prevention of CVD. Pharmacists are ideally situated to engage patients in the discussion of the lack of benefit and possible risk of omega-3 PUFA supplements.

Entities:  

Year:  2016        PMID: 27212967      PMCID: PMC4860748          DOI: 10.1177/1715163516640812

Source DB:  PubMed          Journal:  Can Pharm J (Ott)        ISSN: 1715-1635


  19 in total

1.  n-3 fatty acids and cardiovascular events after myocardial infarction.

Authors:  Daan Kromhout; Erik J Giltay; Johanna M Geleijnse
Journal:  N Engl J Med       Date:  2010-08-28       Impact factor: 91.245

2.  Increased bruising with the combination of long-chain omega-3 fatty acids, flaxseed oil and clopidogrel.

Authors:  Candace Necyk; Mark A Ware; John T Arnason; Ross T Tsuyuki; Heather Boon; Sunita Vohra
Journal:  Can Pharm J (Ott)       Date:  2013-03

Review 3.  n-3 fatty acids in cardiovascular disease.

Authors:  Raffaele De Caterina
Journal:  N Engl J Med       Date:  2011-06-23       Impact factor: 91.245

4.  Effect of long-chain ω-3 fatty acids and lutein + zeaxanthin supplements on cardiovascular outcomes: results of the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial.

Authors:  Denise E Bonds; Molly Harrington; Bradford B Worrall; Alain G Bertoni; Charles B Eaton; Judy Hsia; Jennifer Robinson; Traci E Clemons; Lawrence J Fine; Emily Y Chew
Journal:  JAMA Intern Med       Date:  2014-05       Impact factor: 21.873

5.  Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

Authors:  H O Bang; J Dyerberg; A B Nielsen
Journal:  Lancet       Date:  1971-06-05       Impact factor: 79.321

6.  Subdural hematoma after a fall in an elderly patient taking high-dose omega-3 fatty acids with warfarin and aspirin: case report and review of the literature.

Authors:  Elizabeth M McClaskey; Elizabeth Landrum Michalets
Journal:  Pharmacotherapy       Date:  2007-01       Impact factor: 4.705

7.  Insights into the inhibition of platelet activation by omega-3 polyunsaturated fatty acids: beyond aspirin and clopidogrel.

Authors:  Mauricio G Cohen; Joseph S Rossi; Jennifer Garbarino; Regina Bowling; Alison A Motsinger-Reif; Carl Schuler; Allison G Dupont; Don Gabriel
Journal:  Thromb Res       Date:  2011-05-28       Impact factor: 3.944

8.  High prevalence of markers of coronary heart disease among Greenland Inuit.

Authors:  Marit Eika Jørgensen; Peter Bjerregaard; Jens Jørgen Kjaergaard; Knut Borch-Johnsen
Journal:  Atherosclerosis       Date:  2007-02-15       Impact factor: 5.162

9.  OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction.

Authors:  Bernhard Rauch; Rudolf Schiele; Steffen Schneider; Frank Diller; Norbert Victor; Helmut Gohlke; Martin Gottwik; Gerhard Steinbeck; Ulrike Del Castillo; Rudolf Sack; Heinrich Worth; Hugo Katus; Wilhelm Spitzer; Georg Sabin; Jochen Senges
Journal:  Circulation       Date:  2010-11-08       Impact factor: 29.690

10.  Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial.

Authors:  Pilar Galan; Emmanuelle Kesse-Guyot; Sébastien Czernichow; Serge Briancon; Jacques Blacher; Serge Hercberg
Journal:  BMJ       Date:  2010-11-29
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  14 in total

1.  Omega-3 fatty acid supplementation decreases DNA damage in brain of rats subjected to a chemically induced chronic model of Tyrosinemia type II.

Authors:  Milena Carvalho-Silva; Lara M Gomes; Giselli Scaini; Joyce Rebelo; Adriani P Damiani; Maiara Pereira; Vanessa M Andrade; Fernanda F Gava; Samira S Valvassori; Patricia F Schuck; Gustavo C Ferreira; Emilio L Streck
Journal:  Metab Brain Dis       Date:  2017-03-18       Impact factor: 3.584

Review 2.  Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing.

Authors:  Alexandros Tsoupras; Chloe Brummell; Ciara Kealy; Karolis Vitkaitis; Shane Redfern; Ioannis Zabetakis
Journal:  Mar Drugs       Date:  2022-03-02       Impact factor: 5.118

Review 3.  Enriching Diet with n-3 PUFAs to Help Prevent Cardiovascular Diseases in Healthy Adults: Results from Clinical Trials.

Authors:  Matteo Manuelli; Lucio Della Guardia; Hellas Cena
Journal:  Int J Mol Sci       Date:  2017-07-18       Impact factor: 5.923

4.  FlexPro MD, a Mixture of Krill Oil, Astaxanthin, and Hyaluronic Acid, Suppresses Lipopolysaccharide-Induced Inflammatory Cytokine Production Through Inhibition of NF-κB.

Authors:  Doo Ri Park; Ryeojin Ko; Suk Hyung Kwon; Bokkee Min; Seong Ho Yun; Manh Heun Kim; John Minatelli; Stephen Hill; Soo Young Lee
Journal:  J Med Food       Date:  2016-12       Impact factor: 2.786

Review 5.  Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?

Authors:  Ronan Lordan; Alexandros Tsoupras; Bhaskar Mitra; Ioannis Zabetakis
Journal:  Foods       Date:  2018-03-01

6.  Natural approaches in metabolic syndrome management.

Authors:  Angelo Maria Patti; Khalid Al-Rasadi; Rosaria Vincenza Giglio; Dragana Nikolic; Carlo Mannina; Giuseppa Castellino; Roberta Chianetta; Maciej Banach; Arrigo F G Cicero; Giuseppe Lippi; Giuseppe Montalto; Manfredi Rizzo; Peter P Toth
Journal:  Arch Med Sci       Date:  2017-07-19       Impact factor: 3.318

Review 7.  Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.

Authors:  Ronan Lordan; Alexandros Tsoupras; Ioannis Zabetakis
Journal:  Molecules       Date:  2017-11-14       Impact factor: 4.411

8.  Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities.

Authors:  Alexandros Tsoupras; Ronan Lordan; Martina Demuru; Katie Shiels; Sushanta Kumar Saha; Constantina Nasopoulou; Ioannis Zabetakis
Journal:  Mar Drugs       Date:  2018-05-23       Impact factor: 5.118

Review 9.  The Impact of Vascular Disease Treatment on Platelet-Derived Microvesicles.

Authors:  Justyna Rosińska; Maria Łukasik; Wojciech Kozubski
Journal:  Cardiovasc Drugs Ther       Date:  2017-12       Impact factor: 3.727

10.  Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products.

Authors:  Alexandros Tsoupras; Eoin O'Keeffe; Ronan Lordan; Shane Redfern; Ioannis Zabetakis
Journal:  Foods       Date:  2019-09-15
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