Literature DB >> 1865890

Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats.

K Sambaiah1, K Srinivasan.   

Abstract

The effect of a few common spices--cumin (Cuminum cyminum, cinnamon (Cinnamomum zeylanicum), ginger (Zingiber officinale), mustard (Brassica nigra) and tamarind (Tamarindus indica)--added to normal and hypercholesterolemia inducing diet on serum and liver cholesterol levels in rats was studied. These spices did not show any cholesterol lowering effect when included in the diet at about 5-fold the normal human intake level.

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Year:  1991        PMID: 1865890     DOI: 10.1002/food.19910350112

Source DB:  PubMed          Journal:  Nahrung        ISSN: 0027-769X


  8 in total

1.  Identification of novel anti-inflammatory agents from Ayurvedic medicine for prevention of chronic diseases: "reverse pharmacology" and "bedside to bench" approach.

Authors:  Bharat B Aggarwal; Sahdeo Prasad; Simone Reuter; Ramaswamy Kannappan; Vivek R Yadev; Byoungduck Park; Ji Hye Kim; Subash C Gupta; Kanokkarn Phromnoi; Chitra Sundaram; Seema Prasad; Madan M Chaturvedi; Bokyung Sung
Journal:  Curr Drug Targets       Date:  2011-10       Impact factor: 3.465

2.  Effects of cumin extract on oxLDL, paraoxanase 1 activity, FBS, total cholesterol, triglycerides, HDL-C, LDL-C, Apo A1, and Apo B in in the patients with hypercholesterolemia.

Authors:  Keihan Ghatreh Samani; Effat Farrokhi
Journal:  Int J Health Sci (Qassim)       Date:  2014-01

3.  Cuminum cyminum and Carum carvi: An update.

Authors:  R K Johri
Journal:  Pharmacogn Rev       Date:  2011-01

Review 4.  Cinnamon: Mystic powers of a minute ingredient.

Authors:  Pallavi Kawatra; Rathai Rajagopalan
Journal:  Pharmacognosy Res       Date:  2015-06

5.  Effects of cinnamon supplementation on antioxidant status and serum lipids in women with polycystic ovary syndrome.

Authors:  Azam Borzoei; Maryam Rafraf; Shirin Niromanesh; Laya Farzadi; Fateme Narimani; Farideh Doostan
Journal:  J Tradit Complement Med       Date:  2017-05-19

6.  A Comparison Between the Effect of Cuminum Cyminum and Vitamin E on the Level of Leptin, Paraoxonase 1, HbA1c and Oxidized LDL in Diabetic Patients.

Authors:  Ghatreh Samani Keihan; Mohammad Hossein Gharib; Ali Momeni; Zohreh Hemati; Roya Sedighin
Journal:  Int J Mol Cell Med       Date:  2017-01-24

7.  Improvement in histology, enzymatic activity, and redox state of the liver following administration of Cinnamomum zeylanicum bark oil in rats with established hepatotoxicity.

Authors:  Fatemeh Niknezhad; Sara Sayad-Fathi; Arezoo Karimzadeh; Marjan Ghorbani-Anarkooli; Fatemeh Yousefbeyk; Ebrahim Nasiri
Journal:  Anat Cell Biol       Date:  2019-08-26

Review 8.  Medicinal properties of 'true' cinnamon (Cinnamomum zeylanicum): a systematic review.

Authors:  Priyanga Ranasinghe; Shehani Pigera; G A Sirimal Premakumara; Priyadarshani Galappaththy; Godwin R Constantine; Prasad Katulanda
Journal:  BMC Complement Altern Med       Date:  2013-10-22       Impact factor: 3.659

  8 in total

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