Literature DB >> 18655142

Conformational studies of the alpha-helical 28-43 fragment of the B3 domain of the immunoglobulin binding protein G from Streptococcus.

Agnieszka Skwierawska1, Sylwia Rodziewicz-Motowidło, Stanisław Ołdziej, Adam Liwo, Harold A Scheraga.   

Abstract

To determine whether the alpha-helix in the B3 immunoglobulin binding domain of protein G from group G Streptococcus has conformational stability as an isolated fragment, we carried out a CD and NMR study of the 16-residue peptide in solution corresponding to this alpha-helix. Based on two-dimensional H-NMR spectra recorded at three different temperatures (283, 305, and 313 K), it was found that this peptide is mostly unstructured in water at these temperatures. Weak signals corresponding to i,i+3 or i,i+4 interactions, which are characteristic of formation of turn-like structures, were observed in the ROE spectra at all temperatures. The absence of a stable three-dimensional structure of the investigated peptide supports an earlier study (Blanco and Serrano, Eur J Biochem 1995, 230, 634-649) of a possible mechanism for folding of other (B1 and B2) immunoglobulin binding domains of Protein G.

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Year:  2008        PMID: 18655142      PMCID: PMC2617726          DOI: 10.1002/bip.21056

Source DB:  PubMed          Journal:  Biopolymers        ISSN: 0006-3525            Impact factor:   2.505


  38 in total

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Review 2.  Fast kinetics and mechanisms in protein folding.

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Journal:  Annu Rev Biophys Biomol Struct       Date:  2000

3.  NMR Chemical Shifts of Common Laboratory Solvents as Trace Impurities.

Authors:  Hugo E. Gottlieb; Vadim Kotlyar; Abraham Nudelman
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4.  Improved efficiency of protein structure calculations from NMR data using the program DIANA with redundant dihedral angle constraints.

Authors:  P Güntert; K Wüthrich
Journal:  J Biomol NMR       Date:  1991-11       Impact factor: 2.835

5.  Calculations on folding of segment B1 of streptococcal protein G.

Authors:  F B Sheinerman; C L Brooks
Journal:  J Mol Biol       Date:  1998-05-01       Impact factor: 5.469

6.  The program XEASY for computer-supported NMR spectral analysis of biological macromolecules.

Authors:  C Bartels; T H Xia; M Billeter; P Güntert; K Wüthrich
Journal:  J Biomol NMR       Date:  1995-07       Impact factor: 2.835

Review 7.  Structures of bacterial immunoglobulin-binding domains and their complexes with immunoglobulins.

Authors:  M Tashiro; G T Montelione
Journal:  Curr Opin Struct Biol       Date:  1995-08       Impact factor: 6.809

8.  Torsion angle dynamics for NMR structure calculation with the new program DYANA.

Authors:  P Güntert; C Mumenthaler; K Wüthrich
Journal:  J Mol Biol       Date:  1997-10-17       Impact factor: 5.469

9.  Factors that affect the stabilization of alpha-helices in short peptides by a capping box.

Authors:  M Petukhov; N Yumoto; S Murase; R Onmura; S Yoshikawa
Journal:  Biochemistry       Date:  1996-01-16       Impact factor: 3.162

10.  'Random coil' 1H chemical shifts obtained as a function of temperature and trifluoroethanol concentration for the peptide series GGXGG.

Authors:  G Merutka; H J Dyson; P E Wright
Journal:  J Biomol NMR       Date:  1995-01       Impact factor: 2.835

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  3 in total

1.  ASTRO-FOLD 2.0: an Enhanced Framework for Protein Structure Prediction.

Authors:  A Subramani; Y Wei; C A Floudas
Journal:  AIChE J       Date:  2011-05-31       Impact factor: 3.993

2.  Mechanism of formation of the C-terminal beta-hairpin of the B3 domain of the immunoglobulin binding protein G from Streptococcus. III. Dynamics of long-range hydrophobic interactions.

Authors:  Agnieszka Lewandowska; Stanisław Ołdziej; Adam Liwo; Harold A Scheraga
Journal:  Proteins       Date:  2010-02-15

3.  Mechanism of formation of the C-terminal beta-hairpin of the B3 domain of the immunoglobulin-binding protein G from Streptococcus. IV. Implication for the mechanism of folding of the parent protein.

Authors:  Agnieszka Lewandowska; Stanislaw Ołdziej; Adam Liwo; Harold A Scheraga
Journal:  Biopolymers       Date:  2010-05       Impact factor: 2.505

  3 in total

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