Literature DB >> 18651874

Quantitative trait loci for production traits in pigs: a combined analysis of two Meishan x Large White populations.

Y-M Guo1, G J Lee, A L Archibald, C S Haley.   

Abstract

Combined analysis of data from two or more resource populations can improve the power and accuracy of QTL mapping and allow some cross-validation of results. In this study, we performed a genome-wide scan using combined data from two F(2) populations derived from a cross between Large White and Chinese Meishan pigs. A total of 739 pigs were included in the analysis. In total 187 markers were genotyped in the two populations, including 115 markers genotyped in both populations, and these markers covered 2282 cM of the pig genome with an average of 13.58 cM between markers. Seven traits (teat number, birth weight, weaning weight, test-end weight, fat depth at shoulder, fat depth at mid back and fat depth at loin) were analysed for both individual populations and the combined population. There were 9 (2, 10), 1 (4, 4) and 14 (5, 18) QTL that achieved 1% genome-wide, 5% genome-wide and suggestive significance levels respectively in population 1 (population 2, combined population). Additive effects of QTL detected in the two populations at all significance levels were largely consistent suggesting that the QTL represent real genetic effects, but this was not the case for dominance or imprinting effects. There were also a number of significant interactions between detected QTL effects and population.

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Year:  2008        PMID: 18651874     DOI: 10.1111/j.1365-2052.2008.01756.x

Source DB:  PubMed          Journal:  Anim Genet        ISSN: 0268-9146            Impact factor:   3.169


  31 in total

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2.  A Genome-Wide Association Study on Feed Efficiency Related Traits in Landrace Pigs.

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3.  Porcine skeletal muscle differentially expressed gene ATP5B: molecular characterization, expression patterns, and association analysis with meat quality traits.

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Journal:  Mamm Genome       Date:  2013-02-19       Impact factor: 2.957

4.  QTL analysis of back fat thickness and carcass pH in an F₂ intercross between Landrace and Korean native pigs.

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Journal:  Mol Biol Rep       Date:  2012-06-20       Impact factor: 2.316

5.  Isolation, mapping, SNP detection and association with backfat traits of the porcine CTNNBL1 and DGAT2 genes.

Authors:  Q Yin; H -W Yang; X -L Han; B Fan; B Liu
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6.  Bayesian GWAS and network analysis revealed new candidate genes for number of teats in pigs.

Authors:  L L Verardo; F F Silva; L Varona; M D V Resende; J W M Bastiaansen; P S Lopes; S E F Guimarães
Journal:  J Appl Genet       Date:  2014-08-08       Impact factor: 3.240

7.  Epistatic QTL pairs associated with meat quality and carcass composition traits in a porcine Duroc × Pietrain population.

Authors:  Christine Grosse-Brinkhaus; Elisabeth Jonas; Heiko Buschbell; Chirawath Phatsara; Dawit Tesfaye; Heinz Jüngst; Christian Looft; Karl Schellander; Ernst Tholen
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8.  Quantitative trait loci for variation in immune response to a Foot-and-Mouth Disease virus peptide.

Authors:  Richard J Leach; Susan C Craigmile; Sara A Knott; John L Williams; Elizabeth J Glass
Journal:  BMC Genet       Date:  2010-12-07       Impact factor: 2.797

9.  Fine mapping of fatness QTL on porcine chromosome X and analyses of three positional candidate genes.

Authors:  Junwu Ma; Hélène Gilbert; Nathalie Iannuccelli; Yanyu Duan; Beili Guo; Weibing Huang; Huanban Ma; Juliette Riquet; Jean-Pierre Bidanel; Lusheng Huang; Denis Milan
Journal:  BMC Genet       Date:  2013-06-01       Impact factor: 2.797

10.  Genome-wide association study of meat quality traits in a White Duroc×Erhualian F2 intercross and Chinese Sutai pigs.

Authors:  Junwu Ma; Jie Yang; Lisheng Zhou; Zhiyan Zhang; Huanban Ma; Xianhua Xie; Feng Zhang; Xinwei Xiong; Leilei Cui; Hui Yang; Xianxian Liu; Yanyu Duan; Shijun Xiao; Huashui Ai; Jun Ren; Lusheng Huang
Journal:  PLoS One       Date:  2013-05-28       Impact factor: 3.240

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