Literature DB >> 18647486

Application of a YHB1-GFP reporter to detect nitrosative stress in yeast.

Anna Lewinska1, Agnieszka Grzelak, Grzegorz Bartosz.   

Abstract

Yeast flavohemoglobin (Yhb1p) plays a pivotal role in NO(*) detoxification and has also been implicated in oxidative/reductive stress responses. In this study, we have used a YHB1-GFP reporter expressing a full-length chromosome-tagged Yhb1-GFP fusion protein to monitor changes in flavohemoglobin levels after cell treatment with oxidants, antioxidants and nitric oxide donors. Only nitric oxide donors were found to induce a dose-dependent increase in Yhb1-GFP expression while hydrogen peroxide, menadione and diamide caused a moderate diminution of YHB1-GFP fluorescence. Additionally, the levels of endogenous and hydroperoxide-induced ROS production in the Deltayhb1 mutant were comparable to those in the isogenic wild-type strain. Although peroxides increased NO(*) generation while nitrite and nitric oxide donors augmented ROS levels in yeast cells, their effects were generally not more pronounced in Deltayhb1 than in wild-type cells. Taken together, these data suggest that yeast flavohemoglobin does not contribute to cross-protection against oxidative and nitrosative stress.

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Year:  2008        PMID: 18647486     DOI: 10.1179/135100008X259268

Source DB:  PubMed          Journal:  Redox Rep        ISSN: 1351-0002            Impact factor:   4.412


  3 in total

Review 1.  Stress modulation as a means to improve yeasts for lignocellulose bioconversion.

Authors:  B A Brandt; T Jansen; H Volschenk; J F Görgens; W H Van Zyl; R Den Haan
Journal:  Appl Microbiol Biotechnol       Date:  2021-06-07       Impact factor: 4.813

2.  A genetic analysis of nitric oxide-mediated signaling during chronological aging in the yeast.

Authors:  Anna Lewinska; Ewa Macierzynska; Agnieszka Grzelak; Grzegorz Bartosz
Journal:  Biogerontology       Date:  2011-03-19       Impact factor: 4.277

3.  Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract.

Authors:  Ana Peláez-Soto; Patricia Roig; Pedro Vicente Martínez-Culebras; María Teresa Fernández-Espinar; José Vicente Gil
Journal:  Molecules       Date:  2020-01-21       Impact factor: 4.411

  3 in total

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