Literature DB >> 18623362

Transport of lactate and acetate through the energized cytoplasmic membrane of Escherichia coli.

D D Axe1, J E Bailey.   

Abstract

Escherichia coli produces lactate and acetate in significant amounts during both aerobic and anaerobic glycolysis. A model describing the mechanism of protein mediated lactate transport has previously bee proposed. A simple theoretical analysis here indicates that the proposed model would be drain cellular energy resources by catalytically dissipating the proton-motive force. An experimental analysis of lactate and acetate transport employ nuclear magnetic resonance (NMR) spectroscopy to measure the relative concentration of these end products on the two sides of the cytoplasmic membrane of anaerobically glycolyzing cells. Comparison of measured concentration rations to those expected at equilibrium for various transport modes indicates that acetate is a classical uncoupling agent, permeating the membrane oat comparable rates in the dissociated and undissociated forms. The lactate concentration ratio changes market markedly after an initial period of sustained glycolysis. This change is most readily explained as resulting from a lactate transport system that responds to an indicator of glycolytic activity. The data further indicates that lactate permeates the membrane in both dissociated and undissociated forms. Both acids, then are capable of catalytically dissipating the proton-motives force. (c) 1995 John Wiley & Sons, Inc.

Entities:  

Year:  1995        PMID: 18623362     DOI: 10.1002/bit.260470103

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  41 in total

1.  Escherichia coli O157 and non-O157 isolates are more susceptible to L-lactate than to D-lactate.

Authors:  E C McWilliam Leitch; C S Stewart
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

2.  Putative ABC transporter responsible for acetic acid resistance in Acetobacter aceti.

Authors:  Shigeru Nakano; Masahiro Fukaya; Sueharu Horinouchi
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

3.  Effect of low temperatures on growth, structure, and metabolism of Campylobacter coli SP10.

Authors:  C Höller; D Witthuhn; B Janzen-Blunck
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

4.  Quantitative determination of metabolic fluxes during coutilization of two carbon sources: comparative analyses with Corynebacterium glutamicum during growth on acetate and/or glucose.

Authors:  V F Wendisch; A A de Graaf; H Sahm; B J Eikmanns
Journal:  J Bacteriol       Date:  2000-06       Impact factor: 3.490

5.  DNA microarray analyses of the long-term adaptive response of Escherichia coli to acetate and propionate.

Authors:  T Polen; D Rittmann; V F Wendisch; H Sahm
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

6.  Acetic acid induces expression of the Staphylococcus aureus cidABC and lrgAB murein hydrolase regulator operons.

Authors:  Kelly C Rice; Jeremy B Nelson; Toni G Patton; Soo-Jin Yang; Kenneth W Bayles
Journal:  J Bacteriol       Date:  2005-02       Impact factor: 3.490

7.  Evolution of a Biomass-Fermenting Bacterium To Resist Lignin Phenolics.

Authors:  Tristan Cerisy; Tiffany Souterre; Ismael Torres-Romero; Magali Boutard; Ivan Dubois; Julien Patrouix; Karine Labadie; Wahiba Berrabah; Marcel Salanoubat; Volker Doring; Andrew C Tolonen
Journal:  Appl Environ Microbiol       Date:  2017-05-17       Impact factor: 4.792

8.  A novel fed-batch based cultivation method provides high cell-density and improves yield of soluble recombinant proteins in shaken cultures.

Authors:  Mirja Krause; Kaisa Ukkonen; Tatu Haataja; Maria Ruottinen; Tuomo Glumoff; Antje Neubauer; Peter Neubauer; Antti Vasala
Journal:  Microb Cell Fact       Date:  2010-02-19       Impact factor: 5.328

Review 9.  Bacterial stressors in minimally processed food.

Authors:  Vittorio Capozzi; Daniela Fiocco; Maria Luisa Amodio; Anna Gallone; Giuseppe Spano
Journal:  Int J Mol Sci       Date:  2009-07-08       Impact factor: 6.208

10.  Cellulosic hydrolysate toxicity and tolerance mechanisms in Escherichia coli.

Authors:  Tirzah Y Mills; Nicholas R Sandoval; Ryan T Gill
Journal:  Biotechnol Biofuels       Date:  2009-10-15       Impact factor: 6.040

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